Ingredients
Scale
- 500g Ground
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic
- 1 onion
Instructions
- Step 1: Prepare all ingredients
- Step 2: Heat oil in a pan
- Step 3: Cook the main ingredients
- Step 4: Season to taste
- Step 5: Serve hot
Notes
- For best flavor, let leftovers cool completely before covering and refrigerating for up to 3 days.
- Reheat individual portions in the microwave or bake the whole casserole covered in a low oven until warmed through.
- Serve with a dollop of sour cream or Greek yogurt and a sprinkle of fresh chives for added richness and flavor.
- Don't overcrowd the pan when browning the ground beef; cook it in batches for a better sear and more flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American