Hawaiian Garlic Shrimp with a Sweet Twist: An Amazing Ultimate Recipe

Hawaiian Garlic Shrimp with a Sweet Twist dances on your palate, a symphony of savory garlic, succulent shrimp, and a surprising hint of sweetness that will leave you craving more. The aroma alone is enough to transport you to a sun-kissed beach.

Imagine golden, glistening shrimp, coated in a luscious sauce, served over fluffy rice. This isn’t just a meal; it’s a mini-vacation on a plate, perfect for a quick weeknight dinner or a weekend luau with friends.

• Effortless to prepare, taking less than 30 minutes from start to finish, making it ideal for busy weeknights.
• The sweet and savory profile is incredibly delicious, offering a unique and unforgettable taste experience.
• Visually stunning with its vibrant colors and glistening glaze, making it an impressive dish for any occasion.
• Incredibly versatile, pairs well with rice, noodles, or even as a topping for fresh, crisp salads.

Ingredients for Hawaiian Garlic Shrimp with a Sweet Twist: An Amazing Ultimate Recipe

Here’s what you’ll need to make this delicious dish:

• Shrimp Use 1 pound of large shrimp, peeled and deveined. Ensure they are fresh for the best flavor and texture.
• Garlic You’ll need 6 cloves, minced. Freshly minced garlic provides a more potent and aromatic flavor than pre-minced.
• Pineapple Juice Use 1/2 cup of unsweetened pineapple juice. This adds a tropical sweetness that complements the garlic and shrimp beautifully.
• Soy Sauce Use 1/4 cup of low-sodium soy sauce. It provides a savory depth and umami to the sauce, balancing the sweetness.
• Brown Sugar You’ll need 2 tablespoons of packed brown sugar. It adds a caramel-like sweetness and helps the sauce thicken to a glaze.
• Apple Cider Vinegar Use 1 tablespoon of apple cider vinegar. The tanginess helps cut through the richness and adds complexity to the flavor profile.
• Ginger Use 1 teaspoon of freshly grated ginger. It adds a warm, spicy note that complements the other flavors.
• Red Pepper Flakes Add 1/4 teaspoon of red pepper flakes for a touch of heat. Adjust the amount to your preferred spice level.
• Cornstarch Use 1 tablespoon of cornstarch mixed with 2 tablespoons of cold water. This slurry will thicken the sauce to a perfect glaze.
• Green Onions You’ll need 2 green onions, thinly sliced, for garnish. They add a fresh, vibrant finish to the dish.
• Sesame Seeds Use 1 teaspoon of sesame seeds, for garnish. These add a nutty flavor and a nice visual appeal.
• Olive Oil You’ll need 2 tablespoons of olive oil. It is used for sautéing the shrimp and garlic.
• Cooked Rice Serve with cooked rice, for serving. Fluffy rice soaks up the delicious sauce.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Hawaiian Garlic Shrimp with a Sweet Twist: An Amazing Ultimate Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Shrimp

Rinse the shrimp under cold water and pat them dry with paper towels. This helps them to brown nicely when cooked. Set aside.

Step 2: Sauté Garlic and Ginger

In a large skillet or wok, heat olive oil over medium heat. Add minced garlic and grated ginger and sauté for about 1 minute, or until fragrant. Be careful not to burn the garlic.

Step 3: Make the Sauce

In the same skillet, add pineapple juice, soy sauce, brown sugar, apple cider vinegar, and red pepper flakes. Stir well to combine. Bring the sauce to a simmer.

Step 4: Thicken the Sauce

Whisk together cornstarch and cold water in a small bowl to make a slurry. Pour the slurry into the simmering sauce and stir continuously until the sauce thickens to a glaze-like consistency. This usually takes about 1-2 minutes.

Step 5: Cook the Shrimp

Add the shrimp to the skillet with the sauce. Cook for 2-3 minutes per side, or until the shrimp turns pink and opaque. Be careful not to overcook the shrimp, as they can become rubbery.

Step 6: Garnish and Serve

Remove the skillet from the heat. Garnish with sliced green onions and sesame seeds. Serve immediately over cooked rice.

Transfer to plates and serve over the rice for the perfect finishing touch.

Perfecting the Cooking Process

To achieve the best results for this Hawaiian Garlic Shrimp with a Sweet Twist: An Amazing Ultimate Recipe, follow this cooking sequence. First, sauté the garlic and shrimp. Then, add the pineapple and remaining ingredients. This ensures the shrimp is perfectly cooked and the flavors meld beautifully.

Add Your Touch

Feel free to customize this delicious shrimp dish! You could swap the pineapple for mango or add a pinch of red pepper flakes for a little heat. Different herbs can also add more flavor. Get creative and make it your own.

Storing & Reheating

Store any leftover shrimp in an airtight container in the refrigerator for up to three days. To reheat, gently warm it in a skillet over medium heat or microwave until heated through. Avoid overcooking to maintain its tender texture.

Here are some tips to help you create culinary magic:

• Don’t overcrowd the pan when cooking the shrimp, as this will lower the temperature and steam the shrimp instead of searing it.
• Make sure to use fresh garlic for the best and most potent flavor; pre-minced garlic just doesn’t pack the same punch.
• Taste and adjust the sweetness of the sauce by adding a touch more honey or brown sugar to perfectly suit your palate.

(Personal anecdote)

The first time I made this, my picky brother devoured it! He even asked for seconds. It was a total win and solidified this recipe as a family favorite.

Hawaiian Garlic Shrimp with a Sweet Twist: An Amazing Ultimate Recipe

Ever find yourself staring into the fridge, wondering what culinary magic you can conjure without resorting to yet another sad desk lunch? I’ve been there. Too many times. That’s when this Hawaiian Garlic Shrimp with a Sweet Twist recipe came into my life, like a tropical vacation for my taste buds.

Forget complicated, fussy dishes. This recipe is all about simplicity, sunshine, and succulent shrimp swimming in a bath of garlicky goodness with a hint of something special that will blow your mind. Trust me, your taste buds will throw you a luau. We’re talking about a super easy way to bring the aloha spirit right to your kitchen. So, grab your apron and get ready to experience a flavor explosion that’s both comforting and exciting!

The Secret’s in the Sauce: Sweetness Meets Savory

What sets this garlic shrimp apart? It’s the delightful dance of sweet and savory. We’re not talking overly sugary, sticky glazes. Instead, a splash of pineapple juice creates a delicate sweetness that perfectly complements the pungent garlic and savory shrimp. This tiny touch elevates the entire dish, making it unexpectedly addictive. Prepare yourself for a chorus of “Mmmms” and requests for seconds. Even my notoriously picky nephew devoured it. He asked for the Hawaiian Garlic Shrimp recipe! If that’s not a ringing endorsement, I don’t know what is.

Gathering Your Treasures: Ingredients You’ll Need

Don’t worry, you won’t need to raid a specialty grocery store for exotic ingredients. Most of what you need is probably already lurking in your pantry or fridge. Let’s gather our treasures for this culinary adventure.

• **Shrimp:** 1 pound of large shrimp, peeled and deveined. Fresh or frozen (thawed, of course) both work perfectly.
• **Garlic:** 6-8 cloves, minced. Yes, you read that right. We’re going all in on the garlic. Vampire repellent and flavor enhancer all in one!
• **Butter:** 1/2 cup (one stick). Because butter makes everything better. If you’re feeling fancy, you can use clarified butter or ghee.
• **Olive Oil:** 2 tablespoons. To help the butter not burn and to add a fruity note.
• **Pineapple Juice:** 1/4 cup. This is our sweet secret weapon.
• **Soy Sauce:** 2 tablespoons. For that umami kick.
• **Lemon Juice:** 1 tablespoon. Brightens everything up.
• **Red Pepper Flakes:** 1/4 teaspoon (or more, if you like it spicy). Adds a subtle heat.
• **Fresh Parsley:** Chopped, for garnish. Makes it look pretty.
• **Salt and Pepper:** To taste. Because every dish needs seasoning.

Cooking Your Way to Paradise: Step-by-Step Instructions

Ready to transform these humble ingredients into a symphony of flavor? Let’s get cooking.

1. **Prepare the Shrimp: ** Pat the shrimp dry with paper towels. This helps them get a nice sear. Season with salt and pepper.

2. **Garlic Power: ** In a large skillet or wok, melt the butter with olive oil over medium-high heat. Add the minced garlic and red pepper flakes. Cook for about 1 minute, until fragrant. Be careful not to burn the garlic! Burnt garlic is sad garlic.

3. **Shrimp Showtime: ** Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes per side, until pink and opaque. Don’t overcrowd the pan, or the shrimp will steam instead of sear.

4. **Sweet & Savory Magic: ** Pour in the pineapple juice and soy sauce. Let the sauce simmer for a minute or two, allowing it to slightly reduce and thicken.

5. **Lemon Zest: ** Stir in the lemon juice.

6. **Plate & Garnish: ** Serve immediately over rice, quinoa, or even zucchini noodles. Garnish with fresh parsley.

Serving Suggestions: From Simple to Spectacular

This Hawaiian Garlic Shrimp is incredibly versatile. Here are a few ideas to take your meal to the next level:

• **Rice is Nice:** Serve it over fluffy white rice or brown rice for a comforting and satisfying meal.
• **Noodle Nirvana:** Toss it with linguine or fettuccine for a delicious pasta dish.
• **Salad Sensation:** Add it to a bed of mixed greens with avocado and a light vinaigrette for a refreshing salad.
• **Taco Time:** Use it as a filling for tacos or lettuce wraps.
• **Tropical Bowl:** Create a vibrant bowl with rice, mango, avocado, and a drizzle of sriracha mayo.

Variations: Adding Your Own Personal Touch

Feel free to experiment with this recipe and make it your own!

• **Spice it Up:** Add more red pepper flakes, a pinch of cayenne pepper, or a dash of hot sauce for an extra kick.
• **Ginger Zing:** Add a teaspoon of grated ginger along with the garlic for a warm and aromatic flavor.
• **Coconut Craze:** Substitute coconut aminos for soy sauce for a gluten-free option with a hint of coconut flavor.
• **Veggie Boost:** Add some chopped bell peppers, onions, or zucchini to the skillet along with the shrimp for a heartier meal.

Conclusion for Hawaiian Garlic Shrimp with a Sweet Twist: An Amazing Ultimate Recipe :

So there you have it! Hawaiian Garlic Shrimp with a Sweet Twist: a recipe that’s quick, easy, and bursting with flavor. This isn’t just a meal; it’s a mini-vacation for your taste buds. The garlicky shrimp, kissed with a hint of pineapple sweetness, is bound to be a crowd-pleaser. Whether you’re whipping it up for a weeknight dinner or serving it at a luau-themed party, this dish is guaranteed to bring sunshine to your table. Now go forth and spread the aloha spirit, one delicious bite at a time!

Hawaiian Garlic Shrimp with a Sweet Twist: An Amazing Ultimate Recipe

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Pin Recipe

Delicious hawaiian garlic shrimp with a sweet twist: an amazing ultimate recipe recipe with detailed instructions and nutritional information.

• Total Time: 35 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 1 pound large shrimp, peeled and deveined
• 6 cloves garlic, minced
• 1/4 cup butter, unsalted
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1/2 teaspoon red pepper flakes
• 2 tablespoons chopped fresh parsley, for garnish

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Instructions

1. Step 1: In a large bowl, toss the shrimp with the minced garlic, honey, and soy sauce. Let it marinate for at least 15 minutes.
2. Step 2: Heat the butter and olive oil in a large skillet over medium-high heat until the butter is melted and the mixture is shimmering.
3. Step 3: Add the marinated shrimp to the skillet in a single layer. Cook for 2-3 minutes per side, or until the shrimp turns pink and is cooked through. Be careful not to overcrowd the pan; cook in batches if necessary.
4. Step 4: Sprinkle the red pepper flakes over the shrimp during the last minute of cooking.
5. Step 5: Remove the skillet from the heat and garnish with fresh parsley.
6. Step 6: Serve the Hawaiian Garlic Shrimp immediately over rice, pasta, or enjoy as is.

Notes

• Store leftovers in an airtight container in the fridge for up to 2 days, but the shrimp is best enjoyed fresh!
• For best results when reheating, gently warm the shrimp in a skillet over low heat with a splash of water or broth to prevent drying.
• Try serving this delightful shrimp with a side of grilled pineapple for an extra burst of Hawaiian sunshine.
• Don't skip the marinade; it's key to infusing the shrimp with that sweet and savory flavor profile!

• Author: Kelly Deitz
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Method: Stovetop
• Cuisine: American

FAQs :

Is this Hawaiian Garlic Shrimp recipe suitable for meal prep?

Absolutely! This dish is great for meal prepping. Once cooked, let the shrimp cool completely before storing it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Reheat gently in a skillet or microwave before serving. Prepare the rice or noodles separately and add them when you’re ready to eat to prevent them from becoming soggy. The flavors actually meld together beautifully overnight, making it even more delicious the next day. It’s a great way to ensure you have a tasty and convenient lunch or dinner option ready to go!

Can I use frozen shrimp for this recipe?

Yes, you can definitely use frozen shrimp! Make sure to thaw it completely before cooking. The best way to thaw shrimp is to place it in a colander under cold running water for about 10-15 minutes, or until it’s fully thawed. Alternatively, you can thaw it in the refrigerator overnight. Once thawed, pat the shrimp dry with paper towels to remove any excess moisture. This will help it get a nice sear in the skillet. Using frozen shrimp is a convenient option, especially when fresh shrimp isn’t readily available.

What kind of rice goes best with Hawaiian Garlic Shrimp?

While any type of rice will work, I personally recommend using jasmine rice. Its slightly floral aroma and delicate flavor complement the sweet and savory notes of the shrimp beautifully. You could also try using basmati rice, which has a nutty flavor and fluffy texture. Brown rice is another great option for a healthier twist. It has a slightly chewy texture and a nutty flavor that pairs well with the shrimp. Ultimately, the best rice is the one you enjoy the most!

How can I make this recipe even sweeter if I prefer?

If you have a serious sweet tooth and want to ramp up the sweetness of this Hawaiian Garlic Shrimp, there are a few things you can do. Consider adding a tablespoon of honey or maple syrup to the sauce along with the pineapple juice. You could also increase the amount of pineapple juice slightly. Another option is to add a pinch of brown sugar. Be sure to taste the sauce as you go and adjust the sweetness to your liking. Remember, a little goes a long way, so start with a small amount and add more as needed.