Ingredients
Scale
- All-purpose flour with 2 1/2 cups
- Unsalted butter with 1 cup (softened)
- Granulated sugar with 1 cup
- Large eggs with 2
- Vanilla extract with 1 teaspoon
- Baking powder with 1 teaspoon
- Salt with 1/2 teaspoon
- Brown food coloring with 1 bottle
Instructions
- Step 1: Preheat oven to 350°F (175°C). In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Step 2: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Step 3: Divide the dough into two portions. Add brown food coloring to one portion and mix until evenly colored to achieve a Sorting Hat brown.
- Step 4: Shape the brown dough into cone shapes to resemble the Sorting Hat. Make creases and details using a toothpick or knife to mimic the hat's texture.
- Step 5: Place the Sorting Hat cookies onto a baking sheet lined with parchment paper.
- Step 6: Bake for 8-10 minutes, or until the edges are lightly golden brown. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- Store cooled cookies in an airtight container at room temperature to keep them magically delicious for days.
- A quick zap in the microwave for a few seconds will make these Sorting Hat cookies warm and inviting, just like a hug from Hagrid.
- Serve these enchanting cookies with a tall glass of milk or a cup of hot chocolate for a truly Hogwarts-worthy treat.
- For a more authentic Sorting Hat look, use a slightly darker shade of brown food coloring and don't be afraid to get creative with the wrinkles!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American