Ingredients
Scale
- 6–8 medium apples, peeled and sliced
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 box (14.1 oz) refrigerated pie crusts
- 4 tablespoons butter, cut into small pieces
- 1/4 cup milk or cream, for brushing
Instructions
- Step 1: Preheat your oven to 375°F (190°C). In a large bowl, combine the sliced apples, sugar, flour, cinnamon, and nutmeg. Toss gently to coat the apples evenly.
- Step 2: Pour the apple mixture into a 9×13 inch baking dish. Dot the top of the apples with the butter pieces.
- Step 3: Unroll one pie crust and cut it into strips (about 1 inch wide). Arrange the strips over the apple mixture in a lattice pattern. You can also use cookie cutters for decorative shapes if preferred.
- Step 4: Unroll the second pie crust and cut out shapes to fill in any gaps between the lattice, or cut more strips.
- Step 5: Brush the pie crust with milk or cream. This will help it brown nicely in the oven.
- Step 6: Bake for 35-45 minutes, or until the crust is golden brown and the apple filling is bubbly. Let cool slightly before serving.
Notes
- Store leftover apple cobbler in the refrigerator for up to 3 days, covered tightly.
- To reheat, warm individual servings in the microwave or bake in a preheated oven until heated through.
- A scoop of vanilla ice cream or a dollop of whipped cream complements the warm apple cobbler perfectly.
- For extra flavor, try using a mix of apple varieties like Granny Smith and Honeycrisp to create a more complex flavor profile.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American