Ingredients
Scale
- 1.5 lbs Boneless, skinless chicken breasts, cut into 1-inch pieces
- 1/4 cup Cornstarch
- 1/4 cup All-purpose flour
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 4 tbsp Olive oil
- 4 cloves Garlic, minced
- 1/4 cup Honey
- 1/4 cup Soy sauce
- 1 tbsp Rice vinegar
Instructions
- Step 1: In a large bowl, combine the chicken pieces with cornstarch, flour, salt, and pepper. Toss to coat evenly.
- Step 2: Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 6-8 minutes. Make sure not to overcrowd the pan; cook in batches if necessary.
- Step 3: In a small bowl, whisk together the minced garlic, honey, soy sauce, and rice vinegar.
- Step 4: Pour the honey garlic sauce over the cooked chicken in the skillet.
- Step 5: Cook, stirring constantly, until the sauce thickens and coats the chicken evenly, about 2-3 minutes.
- Step 6: Serve immediately over rice or noodles, garnished with sesame seeds and chopped green onions, if desired.
Notes
- Store leftover Honey Garlic Chicken Bites in an airtight container in the refrigerator for up to 3 days.
- For best results, reheat these chicken bites in a skillet over medium heat to re-crisp them slightly.
- Serve these delectable bites as an appetizer with toothpicks, or over steamed broccoli for a complete meal.
- Chef's Tip: Don't skip the cornstarch, as it's key to achieving that irresistible crispy exterior!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American