Ingredients
- Artichoke hearts, quartered: 1 (14 ounce) can
- Mayonnaise: 1 cup
- Sour cream: 1 cup
- Grated Parmesan cheese: 1/2 cup
- Shredded mozzarella cheese: 1/2 cup
- Garlic, minced: 1 clove
- Salt: 1/4 teaspoon
- Black pepper: 1/8 teaspoon
Instructions
- Step 1: Preheat oven to 350 degrees F (175 degrees C).
- Step 2: In a medium bowl, combine artichoke hearts, mayonnaise, sour cream, Parmesan cheese, mozzarella cheese, garlic, salt, and pepper.
- Step 3: Stir well to ensure all ingredients are evenly distributed.
- Step 4: Transfer the mixture to a greased 9-inch baking dish.
- Step 5: Bake for 20-25 minutes, or until golden brown and bubbly.
- Step 6: Serve hot with crackers, baguette slices, or vegetables.
Notes
- Content generation failed due to API limits. Please try again later. Original prompt:
- Write up to 4 concise, practical notes for a recipe called 'Hot Artichoke Dip'.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American