Ingredients
- Boneless Chicken Breast or ThighsOpt for boneless, skinless cuts; thighs offer more flavor and resilience, while breasts are leaner.
- Plain YogurtUse full-fat plain yogurt for the marinade; it tenderizes the chicken beautifully and adds tanginess.
- Ginger and Garlic PasteA foundational aromatic duo; use fresh paste for the best intensity of flavor.
- Garam MasalaThe essential spice blend that provides warmth, sweetness, and complex depth to the sauce.
- Ground Cumin and CorianderThese earthy spices form the savory base of the traditional curry flavor profile.
- Crushed TomatoesCanned crushed tomatoes provide the necessary volume and acidity for the sauce base.
- Butter or GheeUsed both for sautéing aromatics and adding the signature richness at the end.
- Heavy CreamAdds the luscious, velvety finish and richness that defines the texture of the dish.
- Fenugreek Leaves (Kasuri Methi)This herb is non-negotiable; it provides a slightly bitter, complex flavor unique to authentic butter chicken.
- Lemon Juice or White VinegarA small dash is needed right at the end to brighten the flavors and balance the sauce.
Instructions
- Step 1: Marinate the Chicken
- Step 2: Sear the Marinated Chicken
- Step 3: Build the Aromatics and Sauce Base
- Step 4: Simmer the Tomato Mixture
- Step 5: Finish the Sauce
- Step 6: Combine and Serve
Notes
- To store, refrigerate airtight for up to 3 days; if freezing, hold back the final addition of heavy cream until the sauce is thawed and reheated to prevent splitting.
- Reheat leftovers gently on the stovetop over low heat, stirring consistently; if the sauce appears to separate, whisk in a tablespoon of fresh milk or cream to emulsify it again.
- Pair this creamy curry with fluffy Basmati rice and warm garlic naan for dipping, finishing the plate with a sprinkle of fresh cilantro and a cooling dollop of plain yogurt.
- Always gently crush the non-negotiable Kasuri Methi (dried fenugreek leaves) between your palms just before adding them to the finished sauce to fully release their essential, complex aromatics.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American