Ingredients
- Fully cooked bone-in or boneless ham: 8-10 lbs
- Honey: 1/2 cup
- Brown sugar: 1/2 cup, packed
- Dijon mustard: 2 tablespoons
- Apple cider vinegar: 1 tablespoon
- Ground cinnamon: 1/2 teaspoon
- Ground cloves: 1/4 teaspoon
- Orange juice: 1/4 cup
Instructions
- Step 1: Preheat oven to 325°F (160°C). Remove ham from packaging and place it in a roasting pan. Score the surface of the ham in a diamond pattern, being careful not to cut too deep.
- Step 2: In a medium saucepan, combine honey, brown sugar, Dijon mustard, apple cider vinegar, cinnamon, cloves, and orange juice.
- Step 3: Heat the glaze mixture over medium heat, stirring constantly, until the brown sugar is dissolved and the glaze is smooth and slightly thickened, about 5-7 minutes.
- Step 4: Brush about half of the honey brown sugar glaze evenly over the ham.
- Step 5: Bake the ham for 10-12 minutes per pound, basting with the remaining glaze every 20-30 minutes. Use a meat thermometer to ensure the ham reaches an internal temperature of 140°F (60°C).
- Step 6: Let the ham rest for 10-15 minutes before carving and serving. This allows the juices to redistribute, resulting in a more tender and flavorful ham.
Notes
- Store leftover glaze in an airtight container in the refrigerator for up to a week.
- Gently reheat sliced ham with a bit of extra glaze in a skillet over low heat to prevent drying.
- Serve thin slices of glazed ham with a side of roasted apples or pears to complement the sweet and savory flavors.
- For an extra flavorful glaze, simmer the ingredients a little longer until it coats the back of a spoon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American