Ingredients
Scale
- 6 Medium apples, washed and dried
- 3 cups Granulated sugar
- 1 cup Light corn syrup
- 1/2 cup Water
- 1 packet Kool-Aid powder (any flavor)
- 1 teaspoon Vanilla extract
- Red food coloring (optional, for color enhancement)
- Candy sticks
Instructions
- Step 1: Insert a candy stick firmly into the core of each apple.
- Step 2: In a heavy-bottomed saucepan, combine sugar, corn syrup, and water. Stir until sugar is dissolved.
- Step 3: Place the saucepan over medium-high heat. Bring the mixture to a boil without stirring. Clip a candy thermometer to the side of the pan.
- Step 4: Cook until the thermometer reaches 300°F (149°C), or hard-crack stage. Remove from heat immediately.
- Step 5: Quickly stir in the Kool-Aid powder, vanilla extract, and optional red food coloring. Be careful, as it will bubble.
- Step 6: Dip each apple into the hot candy mixture, swirling to coat evenly. Place the coated apples on a parchment-lined baking sheet to cool and harden. The swirl effect will occur naturally as you dip.
Notes
- Store your Kool-Aid Swirl Candy Apples individually wrapped in plastic wrap in a cool, dry place to prevent them from becoming sticky.
- Do not reheat these apples, as the candy coating will melt and lose its texture.
- Serve these colorful candy apples as a fun and festive treat for parties or special occasions.
- For a more vibrant swirl, gently tilt the pot while dipping to encourage the Kool-Aid mixture to move and create unique patterns on each apple.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American