Ingredients
Scale
- 500g Korean
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic
- 1 onion
Instructions
- Step 1: Prepare all ingredients
- Step 2: Heat oil in a pan
- Step 3: Cook the main ingredients
- Step 4: Season to taste
- Step 5: Serve hot
Notes
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- For best results, reheat the meatballs and rice separately to prevent the rice from becoming mushy.
- Garnish with sesame seeds and a sprinkle of chopped green onions for added flavor and visual appeal.
- Finely dice the onion for evenly cooked meatballs and a more subtle flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American