Ingredients
- Brussel sprouts, halved or quartered (depending on size): 1 pound
- Bacon, cooked and crumbled: 4 slices
- Balsamic glaze: 1/4 cup
- Granulated sugar: 1 tablespoon
- Olive oil: 2 tablespoons
- Salt: 1/2 teaspoon
- Black pepper: 1/4 teaspoon
- Red pepper flakes: 1/4 teaspoon (optional)
Instructions
- Step 1: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Step 2: In a large bowl, toss the halved or quartered brussel sprouts with olive oil, salt, pepper, and red pepper flakes (if using).
- Step 3: Spread the brussel sprouts in a single layer on the prepared baking sheet.
- Step 4: Roast in the preheated oven for 20-25 minutes, or until the brussel sprouts are tender and slightly browned, flipping halfway through.
- Step 5: Remove from oven and transfer the roasted brussel sprouts to a serving bowl. Add the crumbled bacon, granulated sugar, and balsamic glaze.
- Step 6: Gently toss everything together to combine. Serve immediately.
Notes
- Content generation failed due to API limits. Please try again later. Original prompt:
- Write up to 4 concise, practical notes for a recipe called 'Longhorn Steakhouse Crispy Brus…
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American