Longhorn Steakhouse Parmesan Chicken Recipe

Imagine sinking your teeth into a juicy, tender chicken breast, its crispy parmesan crust exploding with savory flavor, all while a creamy sauce dances on your tongue. This Longhorn Steakhouse Parmesan Chicken Recipe will transport your taste buds to a happy place.

This isn’t just another chicken recipe; it’s an experience, a flavor journey that starts with a simple craving and ends with an empty plate and a satisfied smile. Get ready to recreate this restaurant favorite in your own kitchen!

• Effortlessly recreate a restaurant-quality dish in the comfort of your home kitchen.
• Experience an irresistible combination of crispy parmesan crust and creamy, savory goodness.
• Enjoy the ease and simplicity of this recipe, perfect for busy weeknights or special occasions.
• Impress family and friends with a visually stunning and incredibly flavorful chicken dish.

Ingredients for Longhorn Steakhouse Parmesan Chicken Recipe

Here’s what you’ll need to make this delicious dish:

Chicken Breasts Use boneless, skinless chicken breasts, about 6-8 ounces each. Ensure they are of uniform thickness for even cooking.

Parmesan Cheese Freshly grated Parmesan cheese is essential for the crispy crust and authentic flavor. Avoid pre-grated options for better texture and taste.

Mayonnaise Full-fat mayonnaise acts as a binder and adds moisture to the parmesan crust. It also contributes to the rich flavor.

Garlic Powder Garlic powder provides a savory depth to the parmesan mixture, enhancing the overall flavor profile. Use a good quality garlic powder for the best result.

Italian Seasoning A blend of dried herbs that adds aromatic complexity to the crust. Look for a mix that includes oregano, basil, rosemary, and thyme.

Paprika Adds a touch of color and a subtle smoky flavor to the chicken. Use smoked paprika for a deeper, richer taste.

Heavy Cream The base of the creamy sauce, adding richness and a velvety texture. You can substitute with half-and-half for a lighter version, but the sauce will be less thick.

Chicken Broth Adds a savory depth to the sauce. Use low-sodium chicken broth to control the saltiness of the final dish.

Butter Adds richness and flavor to the sauce, helping to create a smooth and glossy finish. Use unsalted butter to control the sodium content.

All-Purpose Flour Used to thicken the sauce, creating a creamy and luscious consistency. You can substitute with cornstarch for a gluten-free option.

Lemon Juice A splash of lemon juice brightens the sauce and adds a touch of acidity to balance the richness. Freshly squeezed is always best.

Fresh Parsley For garnish, adding a pop of color and fresh flavor to the finished dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Longhorn Steakhouse Parmesan Chicken Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Prep the Chicken

Preheat your oven to 375°F (190°C). Lightly grease a baking dish. Pat the chicken breasts dry with paper towels. This helps the parmesan crust adhere better. Season the chicken with salt and pepper to taste.

Step 2: Make the Parmesan Crust

In a medium bowl, combine the grated parmesan cheese, mayonnaise, garlic powder, Italian seasoning, and paprika. Mix well until everything is evenly combined. This mixture will create a delicious, crispy crust on the chicken.

Step 3: Assemble the Chicken

Spread the parmesan mixture evenly over the top of each chicken breast, pressing gently to ensure it sticks. Place the chicken breasts in the prepared baking dish.

Step 4: Bake the Chicken

Bake the chicken in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the parmesan crust is golden brown and crispy. The internal temperature of the chicken should reach 165°F (74°C).

Step 5: Prepare the Cream Sauce

While the chicken is baking, prepare the cream sauce. In a saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1-2 minutes, until the mixture is smooth and bubbly. Gradually whisk in the chicken broth and heavy cream until smooth. Bring to a simmer, then reduce heat and cook for 5-7 minutes, or until the sauce has thickened slightly. Stir in the lemon juice and season with salt and pepper to taste.

Step 6: Serve

Once the chicken is cooked, remove it from the oven and let it rest for a few minutes. Transfer the parmesan chicken to plates, spoon the creamy sauce over the top, and garnish with fresh parsley. Serve immediately.

Perfecting the Cooking Process

Efficiency is key in the kitchen! Start by searing your chicken for that perfect golden crust. While it rests, get your pasta cooking. This allows you to focus on crafting the parmesan sauce without juggling too many pans at once, ensuring a streamlined and delicious result.

Add Your Touch

Feeling adventurous? Swap out the traditional parmesan with a blend of asiago and romano for a sharper bite. Add a pinch of red pepper flakes for a little heat. Some sun-dried tomatoes could be a great addition too, bringing a burst of sweetness to balance the richness.

Storing & Reheating

Leftovers are a gift! Store your Longhorn Steakhouse Parmesan Chicken Recipe in an airtight container in the refrigerator for up to three days. To reheat, gently warm it in a skillet over medium heat with a splash of chicken broth, or microwave in short intervals, stirring frequently, to prevent drying.

Here are some tips for the best Longhorn Steakhouse Parmesan Chicken Recipe:

• Pound the chicken breasts to an even thickness so they cook uniformly, preventing dry edges and raw centers.

• Don’t overcrowd the pan when searing the chicken; work in batches for optimal browning and that restaurant-quality crust.

• Always grate your parmesan fresh! Pre-shredded cheese contains cellulose, which doesn’t melt as smoothly and can affect the sauce.

(Personal anecdote formated as paragraph subheading)

I remember the first time I made this for a potluck; it disappeared so fast! My friend swore it was better than Longhorn’s, and now it’s my go-to recipe for impressing a crowd.

Conclusion for Longhorn Steakhouse Parmesan Chicken Recipe

This Longhorn Steakhouse Parmesan Chicken Recipe is a crowd-pleaser that’s surprisingly easy to whip up. Remember the key is to keep it simple, from breading the chicken to baking it to golden perfection. The homemade parmesan sauce takes it to the next level. This dish brings that restaurant-quality experience right to your kitchen table. The combination of crispy chicken, savory sauce, and bubbly cheese is guaranteed to impress. Time to gather your ingredients and create some magic!

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FAQs

Can I use chicken breasts instead of cutlets in this Longhorn Steakhouse Parmesan Chicken Recipe?

Absolutely! Chicken breasts work wonderfully. If you’re using breasts, I recommend pounding them to an even thickness, about 1/2 inch. This ensures they cook evenly and stay nice and juicy. Nobody wants a dry chicken breast! Just adjust the cooking time accordingly – you might need a few extra minutes per side. Remember to use a meat thermometer to ensure the internal temperature reaches 165°F (74°C). Nobody wants a salmonella surprise. Enjoy the parmesan chicken, made your way!

What’s the best way to store leftovers of this Parmesan Chicken Recipe?

Storing leftovers is a breeze! Once your parmesan chicken has cooled down, pop it into an airtight container and refrigerate it within two hours. It’ll stay good in the fridge for about 3-4 days. Reheating is just as simple. You can microwave it, but for the best results, I recommend reheating it in the oven at 350°F (175°C) until heated through. This helps keep the chicken crispy. So, you can enjoy that delicious Longhorn Steakhouse Parmesan Chicken flavor all over again!

What can I serve with this Longhorn Steakhouse Parmesan Chicken?

Oh, the possibilities! This Parmesan Chicken is incredibly versatile. You can serve it with a classic side of pasta – spaghetti, fettuccine, or penne all work well. For a lighter option, try roasted vegetables like broccoli, asparagus, or zucchini. Mashed potatoes or a simple salad also make great accompaniments. And if you’re feeling fancy, a side of creamy polenta is always a winner. The goal is to complement the rich flavors of the chicken without overpowering it.

Can I prepare the Longhorn Steakhouse Parmesan Chicken ahead of time?

Yes, you certainly can! You can prepare the chicken up to the breading stage a few hours in advance. Just bread the chicken and keep it covered in the refrigerator. When you’re ready to cook, simply take it out and proceed with the frying and baking instructions. Making the sauce ahead of time works well too. Store it in an airtight container in the fridge. This is a fantastic way to save time, especially if you’re serving a crowd. A little prep goes a long way!