Ingredients
- Cooked and mashed potatoes: 2 cups
- Shredded cheddar cheese: 1 cup
- All-purpose flour: 1/2 cup
- Egg: 1 large
- Garlic powder: 1 teaspoon
- Salt: 1/2 teaspoon
- Black pepper: 1/4 teaspoon
- Vegetable oil: for frying
Instructions
- Step 1: In a large bowl, combine the mashed potatoes, shredded cheddar cheese, flour, egg, garlic powder, salt, and pepper. Mix well until all ingredients are fully incorporated and a dough forms.
- Step 2: Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Make sure there is enough oil to fully submerge the puffs.
- Step 3: Take a spoonful of the potato mixture and gently roll it into a small ball or oval shape. Repeat with the remaining mixture.
- Step 4: Carefully drop the potato puffs into the hot oil, working in batches to avoid overcrowding the fryer.
- Step 5: Fry the puffs for 3-5 minutes, or until they are golden brown and crispy on all sides. Turn them occasionally to ensure even cooking.
- Step 6: Remove the fried potato puffs with a slotted spoon and place them on a plate lined with paper towels to drain excess oil. Serve immediately and enjoy!
Notes
- Store leftover puffs in an airtight container in the refrigerator for up to 3 days.
- For best results, reheat the puffs in an air fryer or oven to restore their crispiness instead of microwaving.
- Serve these cheesy delights with a dollop of sour cream or your favorite dipping sauce for an extra flavorful experience.
- Chef's tip: For a richer flavor, use freshly grated cheddar cheese and season your mashed potatoes generously before mixing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American