Ingredients
- All-purpose flour: 2 1/4 cups
- Granulated sugar: 1 cup
- Unsalted butter, softened: 1/2 cup (1 stick)
- Eggs: 2 large
- Matcha powder: 2 tablespoons
- Baking powder: 2 teaspoons
- Vanilla extract: 1 teaspoon
- Powdered sugar: 1/2 cup (for coating)
Instructions
- Step 1: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Step 2: In a separate bowl, whisk together the flour, matcha powder, and baking powder.
- Step 3: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Step 4: Cover the dough and chill in the refrigerator for at least 2 hours (or overnight) to make it easier to handle.
- Step 5: Preheat oven to 350°F (175°C). Roll the chilled dough into 1-inch balls. Roll each ball in powdered sugar, ensuring it's fully coated.
- Step 6: Place the sugared dough balls onto ungreased baking sheets, leaving some space between each cookie. Bake for 10-12 minutes, or until the edges are set but the centers are still slightly soft. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
- Store cooled cookies in an airtight container at room temperature for up to 3 days to maintain their soft texture.
- For a warm, melty treat, microwave a cookie for 5-10 seconds before enjoying.
- Serve these vibrant green cookies with a scoop of vanilla ice cream or a cup of hot green tea.
- Don't overmix the dough after adding the dry ingredients; this keeps the cookies tender and prevents them from becoming tough.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American