Ingredients
- Chocolate Lasagna Noodles: 9 sheets
- Heavy Cream: 4 cups
- Powdered Sugar: 1/2 cup
- Mint Extract: 1 teaspoon
- Green Food Coloring: 2-3 drops
- Mini Chocolate Chips: 1 cup
- Whipped Cream: 1 container (8 oz)
- Chocolate Shavings: For garnish
Instructions
- Step 1: Cook lasagna noodles according to package directions. Drain and rinse with cold water to prevent sticking. Lay flat on parchment paper.
- Step 2: In a large bowl, whip the heavy cream with an electric mixer until soft peaks form. Gradually add the powdered sugar and continue whipping until stiff peaks form.
- Step 3: Divide the whipped cream mixture into two bowls. In one bowl, add the mint extract and green food coloring. Gently fold in half of the mini chocolate chips.
- Step 4: In a 9×13 inch dish, spread a thin layer of the plain whipped cream. Layer three lasagna noodles on top. Spread the mint chocolate chip whipped cream mixture evenly over the noodles.
- Step 5: Add another layer of three lasagna noodles. Top with the remaining plain whipped cream. Layer the final three lasagna noodles on top.
- Step 6: Frost the top layer with whipped cream from the container. Sprinkle with the remaining mini chocolate chips and chocolate shavings. Refrigerate for at least 2 hours before serving.
Notes
- Store leftover Mint Chip Lasagna in an airtight container in the refrigerator for up to 3 days.
- For easy slicing, let the lasagna sit at room temperature for 10-15 minutes before serving.
- A dollop of extra whipped cream and a sprinkle of fresh mint leaves make a lovely presentation.
- To prevent a soggy lasagna, ensure the noodles are well-drained after cooking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American