Ingredients
- Lasagna noodles: 1 box (about 1 pound)
- Fresh spinach: 10 ounces
- Assorted mushrooms (cremini, shiitake, oyster): 1.5 pounds
- Ricotta cheese: 15 ounces
- Shredded mozzarella cheese: 2 cups
- Grated Parmesan cheese: 1/2 cup
- Garlic: 4 cloves, minced
- Olive oil: 2 tablespoons
Instructions
- Step 1: Preheat oven to 375°F (190°C). Cook lasagna noodles according to package directions, until al dente. Drain and rinse with cold water to prevent sticking.
- Step 2: Heat olive oil in a large skillet over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Add mushrooms and cook until softened and browned, about 8-10 minutes. Stir in spinach and cook until wilted, about 2-3 minutes. Season with salt and pepper to taste.
- Step 3: In a medium bowl, combine ricotta cheese, half of the mozzarella cheese, and half of the Parmesan cheese. Mix well.
- Step 4: Spread a thin layer of the mushroom and spinach mixture in the bottom of a 9×13 inch baking dish. Layer with lasagna noodles, then spread with half of the ricotta mixture. Repeat layers of mushroom mixture, noodles, and ricotta mixture.
- Step 5: Top with the remaining lasagna noodles, remaining mushroom mixture, and sprinkle with remaining mozzarella and Parmesan cheese.
- Step 6: Cover the baking dish with foil and bake for 25 minutes. Remove foil and bake for another 20-25 minutes, or until cheese is melted and bubbly and lasagna is heated through. Let stand for 10 minutes before serving.
Notes
- Store leftover lasagna in an airtight container in the refrigerator for up to 3 days.
- For best results, reheat individual slices in the microwave or larger portions in a preheated oven at 350°F (175°C) until warmed through.
- Serve each hearty slice with a simple side salad dressed with a light vinaigrette to balance the richness.
- Don't overcrowd the skillet when cooking the mushrooms; working in batches will ensure they brown nicely instead of steaming.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American