Ingredients
Scale
- 1 pound chicken sausage, removed from casings
- 1/4 cup all-purpose flour
- 3 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
- 1/4 cup chopped onion
- 1/4 teaspoon dried thyme
Instructions
- Step 1: Melt butter in a large skillet over medium heat. Add the chopped onion and cook until softened, about 3-5 minutes.
- Step 2: Add the chicken sausage to the skillet and cook, breaking it apart with a spoon, until browned. Drain off any excess grease.
- Step 3: Sprinkle the flour over the sausage and cook for 1 minute, stirring constantly, to create a roux.
- Step 4: Gradually whisk in the milk, making sure to scrape up any browned bits from the bottom of the pan. Continue whisking until the gravy thickens, about 5-7 minutes.
- Step 5: Stir in the salt, pepper, and thyme. Reduce heat to low and simmer for another 5 minutes, stirring occasionally, until the gravy reaches desired consistency.
Notes
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- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American