Ingredients
Scale
- 6 cups sliced fresh peaches
- 3/4 cup all-purpose flour
- 3/4 cup rolled oats
- 3/4 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup (1 stick) cold unsalted butter, cubed
- 1/4 cup chopped pecans (optional)
Instructions
- Step 1: Preheat oven to 375°F (190°C). Grease a 9-inch square baking dish.
- Step 2: In a large bowl, combine the sliced peaches, 1/4 cup of the brown sugar, cinnamon, and nutmeg. Toss gently to coat the peaches evenly. Pour the peach mixture into the prepared baking dish.
- Step 3: In a separate bowl, combine the flour, oats, remaining 1/2 cup brown sugar, and pecans (if using). Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Step 4: Sprinkle the crumb mixture evenly over the peach filling.
- Step 5: Bake for 30-35 minutes, or until the topping is golden brown and the peach filling is bubbly. Let cool slightly before serving.
Notes
- Store leftover peach crisp, covered, in the refrigerator for up to 3 days.
- Reheat individual portions in the microwave for 30-60 seconds or until warmed through.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
- For the best crumb topping, ensure your butter is very cold before cutting it into the dry ingredients.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American