Ingredients
Scale
- 8 ounces sharp cheddar cheese, grated
- 4 ounces Monterey Jack cheese, grated
- 4 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 1 (4-ounce) jar diced pimentos, drained
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional)
Instructions
- Step 1: In a large bowl, combine the grated cheddar cheese and Monterey Jack cheese.
- Step 2: Add the softened cream cheese and mayonnaise to the bowl.
- Step 3: Mix well with a spoon or spatula until all ingredients are thoroughly combined and a smooth consistency is achieved.
- Step 4: Stir in the drained diced pimentos, onion powder, garlic powder, and cayenne pepper (if using).
- Step 5: Mix well to ensure the pimentos and spices are evenly distributed throughout the cheese mixture.
- Step 6: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld before serving. Serve with crackers, celery sticks, or on sandwiches.
Notes
- Content generation failed due to API limits. Please try again later. Original prompt:
- Write up to 4 concise, practical notes for a recipe called 'Paula Deen Pimento Cheese'.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American