Ingredients
- Frozen peas, thawed: 1 pound
- Red onion, finely chopped: 1/2 cup
- Cheddar cheese, cubed: 1 cup
- Mayonnaise: 1/2 cup
- Sour cream: 1/4 cup
- Sugar: 1 tablespoon
- Apple cider vinegar: 1 teaspoon
- Salt and pepper: to taste
Instructions
- Step 1: Thaw the frozen peas completely. You can run them under cold water to speed up the process. Drain well.
- Step 2: In a large bowl, combine the thawed peas, finely chopped red onion, and cubed cheddar cheese.
- Step 3: In a separate small bowl, whisk together the mayonnaise, sour cream, sugar, and apple cider vinegar until smooth.
- Step 4: Pour the dressing over the pea mixture in the large bowl.
- Step 5: Gently stir to combine all ingredients, making sure the peas are evenly coated with the dressing.
- Step 6: Season with salt and pepper to taste. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
- Store leftover pea salad in an airtight container in the refrigerator for up to 2 days, but be aware the dressing may thin slightly.
- This salad is best served cold and doesn't reheat well, so just give it a good stir after chilling.
- Serve this vibrant salad as a refreshing side dish alongside grilled chicken or burgers.
- For a sweeter flavor, try adding a pinch more sugar to the dressing, balancing the sharpness of the red onion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American