Peanut Butter & Jelly Banana Bread Recipe

My quest for the perfect banana bread led me down a surprisingly twisty path, culminating in this heavenly Peanut Butter & Jelly Banana Bread Recipe. It’s more than just bread; it’s a nostalgic trip to childhood, a symphony of sweet and savory, a testament to my kitchen’s chaotic yet strangely successful experiments. Prepare for a flavor explosion!

This isn’t your grandma’s banana bread (unless your grandma was a culinary genius). It’s a moist, tender loaf bursting with the familiar comfort of peanut butter and jelly, elevated to bread perfection. Get ready to experience a taste sensation you won’t soon forget.

Here are four reasons this recipe rocks:

It’s incredibly easy to make, even for a baking novice.

The flavor combination is uniquely delicious and addictive.

The gorgeous swirl of peanut butter and jelly makes it visually stunning.

This versatile bread is perfect for breakfast, dessert, or a thoughtful gift.

Ingredients for Peanut Butter & Jelly Banana Bread Recipe

Here’s what you’ll need to make this delicious dish:

All-purpose Flour Provides the structure for your bread. Use a good quality flour for best results.

Baking Soda The leavening agent that helps your bread rise beautifully. Make sure it’s fresh.

Salt Enhances the flavors of the other ingredients. Don’t skip this crucial step!

Granulated Sugar Sweetens the bread and balances the peanut butter and jelly.

Brown Sugar Adds depth and richness to the flavor. Dark brown sugar is even better!

Eggs Binds the ingredients together and adds richness. Use large eggs at room temperature for best results.

Mashed Bananas Provides moisture and sweetness. Ripe, overripe bananas work best.

Vegetable Oil Adds moisture and helps create a tender crumb. Canola or sunflower oil work well.

Vanilla Extract Adds a touch of warmth and flavor. A dash goes a long way!

Peanut Butter Creamy peanut butter is best for this recipe. Natural peanut butter is also great.

Grape Jelly Adds that classic PB&J sweetness and tang. Look for a jelly with a good flavor and good texture.

Agar-Agar Powder This plant-based gelling agent helps set the jelly beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Peanut Butter & Jelly Banana Bread Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Preparing the Wet Ingredients

In a large bowl, mash the bananas thoroughly. Add the eggs, oil, and vanilla extract. Whisk until well combined.

Step 2: Combining Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, salt, granulated sugar, and brown sugar.

Step 3: Creating the Swirl

Gently fold the dry ingredients into the wet ingredients until just combined. Don’t overmix! Divide the batter in half. Stir the peanut butter into one half of the batter. In the other half, gently stir in the grape jelly and dissolved agar-agar.

Step 4: Layering the Batter

Pour half of the peanut butter batter into a greased loaf pan. Top with half the jelly batter, swirling gently to create a marbled effect. Repeat with the remaining batters, ending with a layer of peanut butter batter.

Step 5: Baking the Bread

Bake in a preheated oven at 350°F (175°C) for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.

Step 6: Cooling and Serving

Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve. Enjoy this amazing Peanut Butter & Jelly Banana Bread with a cup of coffee or tea. You can also enjoy it as a delicious afternoon snack or even dessert!

Recipe Card for Peanut Butter & Jelly Banana Bread

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Tips and Variations for Your Peanut Butter & Jelly Banana Bread Recipe

This recipe is incredibly adaptable. Feel free to experiment! Try using different types of jelly, like strawberry or raspberry. For a richer flavor, use a mix of granulated and brown sugar. You could even add chopped nuts or chocolate chips to the batter for extra texture and flavor. Store leftover bread in an airtight container at room temperature for up to three days, or in the refrigerator for up to a week. Freezing is also a great option for longer storage.

Frequently Asked Questions about the Peanut Butter & Jelly Banana Bread

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Enjoy Your Delicious Peanut Butter & Jelly Banana Bread!

I hope you enjoyed this Peanut Butter & Jelly Banana Bread Recipe! It’s a guaranteed crowd-pleaser, perfect for any occasion. Let me know in the comments how yours turned out and share your own variations! Happy baking!

Perfecting the Cooking Process

First, mash the bananas thoroughly. Then, cream together the peanut butter and sugars before adding the wet ingredients. Finally, gently fold in the dry ingredients ensuring not to overmix. Bake until a toothpick inserted comes out clean.

Add Your Touch

Feel free to swap the peanut butter for almond butter, or add chocolate chips for extra indulgence. A sprinkle of cinnamon or a dash of vanilla extract can elevate the flavor profile. Consider adding chopped nuts for added texture.

Storing & Reheating

Store leftover bread in an airtight container at room temperature for up to three days, or in the freezer for longer storage. Reheat slices in the toaster or oven for a warm, comforting treat.

• Preheat your oven to the exact temperature specified; this ensures even baking.
• Don’t overmix the batter; overmixing leads to a tough bread.
• Use ripe, flavorful bananas for the best taste; the sweeter the banana, the better the bread.

My aunt’s birthday always involves my Peanut Butter & Jelly Banana Bread. Her feedback? Pure, unadulterated joy, and requests for seconds.

Peanut Butter & Jelly Banana Bread Recipe

This Peanut Butter & Jelly Banana Bread recipe is a guaranteed crowd-pleaser, perfect for breakfast, brunch, or an afternoon snack. The combination of creamy peanut butter, sweet jelly, and moist banana bread is simply irresistible. It’s a recipe that’s easy to follow, even for beginner bakers, and offers endless possibilities for customization. Get ready to experience the ultimate comfort food!

Ingredients You’ll Need

This Peanut Butter & Jelly Banana Bread recipe starts with simple, readily available ingredients. You probably already have most of them in your pantry!

First, let’s gather our wet ingredients:

Three perfectly ripe bananas, mashed (the riper, the sweeter!)

Half a cup of creamy peanut butter (natural or regular, your choice!)

Half a cup of granulated sugar

Quarter cup of brown sugar (adds that extra touch of caramel flavor!)

Two large eggs

Quarter cup of vegetable oil (helps keep the bread moist)

One teaspoon of vanilla extract (a touch of magic!)

Quarter cup of milk (any kind will work)

Next, let’s get our dry ingredients ready:

One and a half cups of all-purpose flour

One teaspoon of baking soda

Half a teaspoon of baking powder (for that perfect rise!)

Half a teaspoon of salt

And finally, the star of the show:

Half a cup of your favorite jelly or jam (grape is classic, but strawberry or raspberry are delicious too!)

Step-by-Step Instructions for Your Peanut Butter & Jelly Banana Bread

Now for the fun part – actually making the Peanut Butter & Jelly Banana Bread! Follow these simple steps, and you’ll be enjoying this delicious treat in no time.

First, Preheat that oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan. This is crucial for preventing sticking and making sure your bread releases easily. Trust me on this one, it makes a world of difference!

Next, prepare the wet ingredients. In a large bowl, thoroughly mash those bananas until they’re super smooth. This is important for a consistent texture in your bread. Now add the peanut butter, granulated sugar, brown sugar, eggs, oil, milk and vanilla extract to the mashed bananas. Beat this mixture until it’s nice and creamy. You want a smooth, well-combined base for your bread.

Next, we combine the dry ingredients. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. This ensures the leavening agents are evenly distributed, preventing lumps and giving your bread a nice, even rise.

Now, gently fold the dry ingredients into the wet ingredients. Be careful not to overmix; a few gentle folds are all you need. Overmixing can develop the gluten in the flour, leading to a tough loaf. We want soft and fluffy!

Finally, gently swirl in your jelly. You can either use a spoon or a knife to create pretty swirls throughout the batter. This adds a delightful burst of flavor and color to your bread. Don’t stir it too much, you want those swirls to remain visible.

Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Keep an eye on it during the last 10-15 minutes, every oven is slightly different!

Once baked, let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This prevents the bread from getting soggy and allows it to set properly.

Tips for the Perfect Peanut Butter & Jelly Banana Bread

Here are some extra tips to take your Peanut Butter & Jelly Banana Bread to the next level:

Use room-temperature ingredients. This helps them blend together more easily.

For a richer flavor, toast the flour in a dry pan before using it.

Conclusion

: Your Peanut Butter & Jelly Banana Bread Journey

This Peanut Butter & Jelly Banana Bread recipe is more than just a recipe; it’s a journey into culinary creativity and deliciousness. Remember, the beauty of baking lies in the personal touch, so feel free to experiment with different flavors and ingredients to find your perfect combination. Enjoy the process and, most importantly, savor every bite of your homemade masterpiece!

Conclusion for Peanut Butter & Jelly Banana Bread Recipe

This Peanut Butter & Jelly Banana Bread recipe is a delightful combination of sweet and savory flavors, creating a moist and satisfying loaf perfect for any occasion. Remember to use ripe bananas for optimal sweetness and moisture. Don’t be afraid to experiment with different nut butters or sweeteners to personalize your loaf. Whether enjoyed fresh from the oven or toasted with a pat of butter, this bread is sure to become a family favorite. So get baking and enjoy the delicious results!

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FAQs

Can I use different types of banana for this Peanut Butter & Jelly Banana Bread Recipe?

Absolutely! Ripe bananas are key for sweetness and moisture, but the type doesn’t drastically alter the outcome. Overripe bananas, speckled with brown, will give you the most intensely sweet and moist bread. If you only have slightly ripe bananas, you might need to add a tablespoon or two of extra honey or maple syrup to compensate for the lack of sweetness. Feel free to experiment! Remember, the riper the banana, the sweeter the bread.

How long will my Peanut Butter & Jelly Banana Bread last?

Properly stored in an airtight container at room temperature, your Peanut Butter & Jelly Banana Bread should stay fresh and delicious for about three to four days. However, if you want to extend its lifespan, you can store it in the refrigerator for up to a week. Freezing is also an option – wrap it tightly in plastic wrap and then foil, and it can last for up to two months in the freezer. Just remember to thaw it completely before enjoying.

What can I substitute for the peanut butter in this Peanut Butter & Jelly Banana Bread Recipe?

While peanut butter is the star of this show, you can certainly get creative! Almond butter, sunflower seed butter, or even tahini would all add their unique flavor profiles to your bread. The texture might vary slightly, but the overall outcome should still be delicious. Just remember that different nut butters have varying levels of sweetness and oil content, so you might need to adjust the amount of sweetener accordingly. Experiment and find your favorite combination!

Is this Peanut Butter & Jelly Banana Bread Recipe suitable for a gluten-free diet?

To make this recipe gluten-free, you will need to substitute the all-purpose flour with a gluten-free blend. Many excellent gluten-free flour blends are available commercially. Make sure to choose a blend that is specifically designed for baking, as these often contain xanthan gum or guar gum, which helps mimic the structure of gluten. Follow the package instructions for the appropriate amount of gluten-free flour to use. Baking times might need slight adjustments, so keep a close eye on your loaf to prevent over-baking.