Ingredients
Scale
- 6 tablespoons unsalted butter
- 10 ounces marshmallows (about 3 cups mini marshmallows)
- 1/2 cup creamy peanut butter
- 1/4 cup crunchy peanut butter (optional, for added texture)
- 5 cups Rice Krispies cereal
- 1/2 teaspoon salt
- 1/4 cup chopped peanuts (optional, for garnish)
- 1 teaspoon vanilla extract (optional)
Instructions
- Step 1: Lightly grease a 9×13 inch baking dish. Set aside.
- Step 2: In a large saucepan over low heat, melt the butter. Add the marshmallows and stir constantly until completely melted and smooth. Remove from heat.
- Step 3: Stir in the creamy peanut butter, crunchy peanut butter (if using), salt, and vanilla extract (if using) until well combined.
- Step 4: Add the Rice Krispies cereal and stir gently until the cereal is evenly coated with the marshmallow mixture.
- Step 5: Pour the mixture into the prepared baking dish and press firmly and evenly into the dish.
- Step 6: Sprinkle with chopped peanuts (if using). Let cool completely before cutting into squares.
Notes
- Store these treats in an airtight container at room temperature for up to 3 days to maintain their delightful chewiness.
- For a warm, gooey experience, microwave individual squares for 10-15 seconds, but watch closely to prevent burning.
- Serve these peanut butter Rice Krispies treats alongside a scoop of vanilla ice cream for a decadent dessert upgrade.
- To prevent sticking, lightly grease your hands before pressing the mixture into the pan, ensuring even distribution and easy cutting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American