Ingredients
Scale
- 1 lb thinly sliced steak (ribeye or sirloin)
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 tbsp olive oil
- 1 tbsp steak seasoning
- 1/2 cup beef broth
- 1 (16 oz) bag of frozen french fries
- 4 slices provolone cheese
- 4 hoagie rolls (optional)
Instructions
- Step 1: Preheat oven to 400°F (200°C). Prepare french fries according to package directions, or bake until golden brown and crispy.
- Step 2: In a large skillet, heat olive oil over medium-high heat. Add steak and cook until browned, about 3-4 minutes per side. Add onion and green pepper and cook until softened, about 5 minutes.
- Step 3: Stir in steak seasoning and beef broth. Reduce heat to low and simmer for 5-7 minutes, or until the sauce has thickened slightly.
- Step 4: Place cooked french fries on a serving platter. Top with the Philly steak mixture.
- Step 5: Top the steak and fries with provolone cheese. If desired, you can briefly broil until the cheese is melted and bubbly.
- Step 6: Serve immediately. If using hoagie rolls, place the steak and cheese fries inside the rolls for a complete Philly cheesesteak fry sandwich experience.
Notes
- Store leftover Philly Steak & Cheese fries in an airtight container in the refrigerator for up to 3 days.
- Reheat leftover fries in a 350°F oven for 5-7 minutes, or until heated through and the cheese is melted again.
- For an extra flavour kick, serve with a side of spicy mayonnaise or a zesty chimichurri sauce.
- To prevent the steak from becoming tough, ensure it's thinly sliced and don't overcook it; aim for a tender, juicy result.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American