Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 2 large eggs
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 cup shelled pistachios, roughly chopped
- 1 cup ricotta cheese
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup chopped candied citron (optional)
- Chocolate chips (optional)
Instructions
- Step 1: Make the cannoli shells: In a large bowl, whisk together flour and salt. Make a well in the center and add eggs, olive oil, and red wine vinegar. Mix until a smooth dough forms. Wrap the dough in plastic wrap and let it rest at room temperature for at least 30 minutes.
- Step 2: Roll out the dough very thinly (about 1/16 inch thick). Using a 4-inch cookie cutter or a sharp knife, cut out circles. Wrap each circle around a cannoli tube, overlapping the edges slightly. Press the edges to seal.
- Step 3: Fry the cannoli shells: Heat about 2 inches of vegetable oil in a large, deep skillet over medium-high heat. Carefully fry the cannoli shells in batches for about 2-3 minutes per side, or until golden brown and crisp. Remove from oil and drain on paper towels. Let them cool completely.
- Step 4: Prepare the filling: In a medium bowl, combine ricotta cheese, powdered sugar, vanilla extract, chopped pistachios, and candied citron (if using). Mix well until smooth and creamy.
- Step 5: Fill the cannoli shells: Carefully remove the cannoli tubes from the cooled shells. Fill each shell generously with the pistachio ricotta filling.
- Step 6: (Optional) Drizzle melted chocolate over the filled cannoli, or sprinkle with extra pistachios and serve immediately.
Notes
- Store leftover cannoli in an airtight container in the refrigerator for up to 2 days, but the shells are best enjoyed crisp.
- For a warm cannoli experience, gently warm the shells in a 350°F oven for a few minutes before filling.
- Serve these elegant cannoli with a side of strong espresso or a glass of sweet Marsala wine for a truly decadent treat.
- To prevent the dough from sticking, lightly dust your work surface with flour when rolling it out.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American