Ingredients
- Active dry yeast: 2 1/4 teaspoons
- Warm water: 1 1/2 cups (105-115°F)
- All-purpose flour: 4 1/2 cups
- Brown sugar: 2 tablespoons
- Salt: 1 1/2 teaspoons
- Baking soda: 1/4 cup
- Water: 8 cups
- Egg: 1 large, beaten
Instructions
- Step 1: In a large bowl, dissolve yeast in warm water. Let stand for 5 minutes until foamy. Add flour, brown sugar, and salt to the yeast mixture. Mix until a shaggy dough forms.
- Step 2: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic. Place dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.
- Step 3: Preheat oven to 450°F (232°C). Punch down the dough and divide it into 4 equal pieces. Shape each piece into a round loaf. Use your thumb to create an indentation in the center, widening it to form a bowl shape.
- Step 4: In a large pot, bring 8 cups of water and baking soda to a boil. Carefully place each bread bowl into the boiling water for 30 seconds. Remove with a slotted spoon and place on a baking sheet lined with parchment paper.
- Step 5: Brush the tops of the bread bowls with the beaten egg. Sprinkle with pretzel salt if desired.
- Step 6: Bake for 20-25 minutes, or until golden brown. Let cool slightly before filling with your favorite soup or chili.
Notes
- Content generation failed due to API limits. Please try again later. Original prompt:
- Write up to 4 concise, practical notes for a recipe called 'Pretzel Bread Bowls'.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American