Name: Quick Sourdough Cheesy Breadsticks with Discard
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: Sourdough discard: 1 cup (227g); All-purpose flour: 1 1/2 cups (180g), plus more for dusting; Olive oil: 2 tablespoons, plus more for greasing; Shredded mozzarella cheese: 1 cup (113g); Garlic powder: 1 teaspoon; Italian seasoning: 1 teaspoon; Salt: 1/2 teaspoon; Warm water: 1/4 cup (60ml)

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Imagine pulling warm, cheesy breadsticks, fragrant with sourdough tang, straight from the oven. The golden crust crackles as you tear into them, revealing a soft, chewy interior oozing with melted cheese.

These Quick Sourdough Cheesy Breadsticks with Discard are not just an appetizer; they’re a cheesy, comforting hug on a plate. I remember my first attempt at sourdough, overflowing with discard; necessity became the mother of the most divine, cheesy, and utterly irresistible breadsticks, perfect for any gathering or a cozy night in.

Effortlessly transform your sourdough discard into a delectable, cheesy snack in under an hour.
Experience the delightful combination of tangy sourdough, savory cheese, and a perfectly crisp crust.
These breadsticks boast an irresistible golden-brown hue and a soft, airy interior that’s visually appealing.
Adaptable for any occasion, these cheesy breadsticks are perfect as an appetizer, side dish, or late-night treat.

Ingredients for Quick Sourdough Cheesy Breadsticks with Discard

Here’s what you’ll need to make this delicious dish:

Sourdough Discard This is the star! Using discard reduces waste and adds a unique tangy flavor. Aim for discard that’s unfed and straight from the fridge for the best results.

All-Purpose Flour Provides structure to the breadsticks. You can substitute with bread flour for a chewier texture.

Olive Oil Adds moisture and richness to the dough. Use extra virgin olive oil for the best flavor.

Shredded Mozzarella Cheese Melts beautifully and provides a classic cheesy flavor. Feel free to experiment with other cheeses like cheddar, provolone, or a blend.

Garlic Powder Adds a savory depth to the breadsticks. You can also use fresh minced garlic for a bolder flavor.

Dried Oregano Contributes a subtle earthy aroma. Italian seasoning blend works great too!

Salt Enhances the overall flavor profile. Use sea salt or kosher salt.

Sugar Helps with browning and adds a touch of sweetness to balance the tang of the sourdough.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Quick Sourdough Cheesy Breadsticks with Discard

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Dough

In a large bowl, combine the sourdough discard, flour, olive oil, garlic powder, dried oregano, salt, and sugar. Mix until a shaggy dough forms.

Step 2: Knead the Dough

Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic. The dough should be slightly tacky but not sticky.

Step 3: First Rise

Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 30 minutes, or until slightly puffy.

Step 4: Shape the Breadsticks

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Gently deflate the dough and divide it into 12 equal portions. Roll each portion into a long rope, about 8-10 inches long. Place the breadsticks on the prepared baking sheet.

Step 5: Add Cheese and Bake

Brush the breadsticks with olive oil and sprinkle generously with shredded mozzarella cheese. Bake for 15-20 minutes, or until golden brown and the cheese is melted and bubbly.

Step 6: Cool and Serve

Let the breadsticks cool slightly on the baking sheet before transferring them to a wire rack. Serve warm and enjoy! They’re excellent dipped in marinara sauce or served alongside your favorite soup or salad.

Perfecting the Cooking Process

Quick Sourdough Cheesy Breadsticks with Discard image 2

To achieve the ultimate **Quick Sourdough Cheesy Breadsticks with Discard**, prioritize the dough proofing time; let it rise adequately for a light, airy texture. Ensure your oven is fully preheated to get that golden-brown, crispy exterior we all crave. Finally, melt the cheese just before serving for optimal gooeyness.

Add Your Touch

Get creative with your Quick Sourdough Cheesy Breadsticks! Try incorporating roasted garlic for a pungent kick or sprinkle some red pepper flakes for heat. Different cheeses, like sharp cheddar or provolone, can dramatically change the flavor profile. Don’t be afraid to experiment with herbs such as rosemary or thyme.

Storing & Reheating

Store any leftover Quick Sourdough Cheesy Breadsticks in an airtight container at room temperature for up to two days. To reheat, a quick warm-up in a 350°F (175°C) oven for a few minutes restores their crispy texture and cheesy goodness. You can also microwave them briefly, but they may lose some crispness.

Here are some helpful tips to guide you:

For an extra crispy crust, brush the breadsticks with olive oil before baking; the oil conducts heat and promotes browning effectively.
Avoid over-proofing the dough, or the breadsticks will collapse during baking; a slightly under-proofed dough holds its shape better.
If using a pizza stone, preheat it in the oven before placing the breadsticks on it for a perfectly baked bottom.

(Personal anecdote formated as paragraph subheading)

I remember the first time I made these, my family devoured them in minutes! My son, usually a picky eater, asked for seconds, which, as any parent knows, is a victory worth celebrating.

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