Ingredients
- All-purpose flour: 1 cup
- Unsweetened cocoa powder: 1/4 cup
- Granulated sugar: 1 cup
- Brown sugar: 1/2 cup
- Vegetable oil: 1/2 cup
- Eggs: 2 large
- Red food coloring: 1 tablespoon
- Vanilla extract: 1 teaspoon
Instructions
- Step 1: Preheat oven to 350°F (175°C). Grease a 9-inch pie plate.
- Step 2: In a large bowl, whisk together flour and cocoa powder.
- Step 3: In a separate bowl, combine granulated sugar, brown sugar, vegetable oil, eggs, red food coloring, and vanilla extract. Mix well until smooth.
- Step 4: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Step 5: Pour the batter into the prepared pie plate and spread evenly.
- Step 6: Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Let cool completely before serving.
Notes
- To keep your Red Velvet Brownie Pie fudgy, store it in an airtight container at room temperature for up to 3 days.
- For a warm, gooey treat, microwave individual slices for 10-15 seconds.
- Serve your Red Velvet Brownie Pie with a dollop of whipped cream and a sprinkle of cocoa powder for an elegant touch.
- Don't overmix the batter! Combine wet and dry ingredients until *just* mixed to ensure a tender, brownie-like texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American