Ingredients
- Fresh green beans, trimmed: 1 pound
- Cremini mushrooms, sliced: 1 pound
- Olive oil: 2 tablespoons
- Garlic, minced: 2 cloves
- Soy sauce: 1 tablespoon
- Lemon juice: 1 teaspoon
- Salt: to taste
- Black pepper: to taste
Instructions
- Step 1: Heat olive oil in a large skillet or wok over medium-high heat.
- Step 2: Add the green beans to the skillet and sauté for 5-7 minutes, or until they begin to soften and turn bright green.
- Step 3: Add the sliced mushrooms to the skillet with the green beans. Continue to sauté for another 5-7 minutes, or until the mushrooms are tender and lightly browned.
- Step 4: Add the minced garlic, soy sauce, lemon juice, salt, and pepper to the skillet.
- Step 5: Stir well to combine all ingredients and cook for an additional minute, allowing the garlic to become fragrant.
- Step 6: Remove from heat and serve immediately.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For best results, reheat in a skillet over medium heat to maintain the texture, avoiding the microwave if possible.
- Serve this dish as a flavorful side alongside grilled chicken, fish, or tofu.
- Don't overcrowd the pan; sauté the mushrooms in batches if necessary for optimal browning.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American