Ingredients
Scale
- 1.5 lbs Chicken Sausage, sliced into 1-inch pieces
- 1.5 lbs Yukon Gold Potatoes, cut into 1-inch pieces
- 1 lb Green Beans, trimmed
- 2 tbsp Olive Oil
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1/2 tsp Paprika
- Salt and Pepper to taste
Instructions
- Step 1: Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
- Step 2: In a large bowl, toss the potatoes with 1 tablespoon of olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Step 3: Spread the potatoes in a single layer on the prepared baking sheet. Roast for 15 minutes.
- Step 4: Remove the baking sheet from the oven. Add the sliced chicken sausage and green beans to the baking sheet. Drizzle with the remaining 1 tablespoon of olive oil and season with salt and pepper.
- Step 5: Return the baking sheet to the oven and roast for another 20-25 minutes, or until the potatoes are tender and the sausage is cooked through.
- Step 6: Let cool slightly before serving. Enjoy!
Notes
- For best flavor, store leftovers in an airtight container in the fridge and enjoy within 3-4 days.
- Reheat leftovers on a sheet pan in a 350°F oven or in a skillet over medium heat for best results.
- Serve this hearty one-pan dinner with a dollop of Dijon mustard or a sprinkle of fresh parsley for extra flavor and color.
- To ensure even cooking, cut the potato pieces uniformly and don't overcrowd the pan.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American