Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped celery
- 1 teaspoon minced garlic
- 1 cup cooked rice
- 1/2 cup chicken broth
Instructions
- Step 1: Heat olive oil in a large skillet over medium heat. Add onion, bell pepper, and celery and cook until softened, about 5-7 minutes.
- Step 2: Add garlic and cook for 1 minute more.
- Step 3: Add shrimp and cook until pink and opaque, about 3-5 minutes.
- Step 4: Stir in cooked rice and chicken broth.
- Step 5: Bring to a simmer and cook until liquid is absorbed, about 5 minutes.
Notes
- Store leftover Shrimp Dirty Rice Skillet in an airtight container in the refrigerator for up to 3 days.
- For best results, reheat the skillet on the stovetop with a splash of chicken broth to prevent drying.
- Serve this delightful dish with a sprinkle of fresh parsley and a lemon wedge for a zesty kick.
- Don't overcrowd the skillet when cooking the shrimp; cook in batches if necessary to ensure even cooking and prevent steaming.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American