Ingredients
- Chicken breast: 1 pound
- Ramen noodles: 2 packages
- Chicken broth: 4 cups
- Soy sauce: 2 tablespoons
- Garlic cloves: 4, minced
- Heavy cream: 1/4 cup
- Gochujang (Korean chili paste): 1 tablespoon
- Green onions: 2, thinly sliced
Instructions
- Step 1: Cut the chicken breast into bite-sized pieces. In a bowl, marinate the chicken with 1 tablespoon of soy sauce and 1 minced garlic clove. Let it sit for 15 minutes.
- Step 2: In a pot, heat the chicken broth over medium-high heat. Add the marinated chicken and cook until fully cooked (about 5-7 minutes).
- Step 3: While the chicken is cooking, prepare the creamy garlic sauce. In a small bowl, whisk together the heavy cream, remaining minced garlic (3 cloves), gochujang, and remaining soy sauce (1 tablespoon).
- Step 4: Cook the ramen noodles according to package directions. Drain the noodles well.
- Step 5: Add the cooked ramen noodles to the pot with the chicken and broth. Stir in the creamy garlic sauce until everything is well combined.
- Step 6: Serve immediately, garnished with sliced green onions.
Notes
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- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American