Ingredients
- Baby Spinach: 5 ounces
- Mandarin Oranges: 11 ounces (canned, drained)
- Red Onion: 1/4 cup (thinly sliced)
- Toasted Almonds: 1/4 cup (slivered)
- Feta Cheese: 2 ounces (crumbled)
- Balsamic Vinegar: 3 tablespoons
- Honey: 2 tablespoons
- Olive Oil: 4 tablespoons
Instructions
- Step 1: In a large bowl, combine the baby spinach, drained mandarin oranges, and thinly sliced red onion.
- Step 2: In a small bowl, whisk together the balsamic vinegar, honey, and olive oil until well combined to create the honey balsamic dressing.
- Step 3: Pour the honey balsamic dressing over the spinach mixture and gently toss to coat evenly.
- Step 4: Sprinkle the toasted almonds and crumbled feta cheese over the salad.
- Step 5: Serve immediately or chill for later. Enjoy!
Notes
- Store the undressed salad and dressing separately in airtight containers to prevent the spinach from wilting.
- This salad is best enjoyed fresh, but if chilling, add the feta and almonds just before serving to maintain their texture.
- For a heartier meal, top the salad with grilled chicken or shrimp.
- To mellow the red onion's bite, soak the slices in ice water for 10 minutes before adding them to the salad.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American