Ingredients
Scale
- 500g Steak
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic
- 1 onion
Instructions
- Step 1: Prepare all ingredients
- Step 2: Heat oil in a pan
- Step 3: Cook the main ingredients
- Step 4: Season to taste
- Step 5: Serve hot
Notes
- For best flavor, store leftovers in an airtight container in the fridge and enjoy within 2 days.
- Reheat individual portions in the microwave, adding a splash of water or broth to keep the rice moist.
- Garnish your Steak & Cheese Rice with fresh parsley or chives for a pop of color and flavor.
- Don't overcrowd the pan when cooking the steak – cook it in batches to ensure a beautiful sear.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American