Ingredients
- Vanilla Wafers: 1 (12-ounce) box
- Instant Vanilla Pudding Mix: 2 (3.4-ounce) boxes
- Milk: 4 cups, cold
- Sweetened Condensed Milk: 1 (14-ounce) can
- Cool Whip: 1 (8-ounce) container, thawed
- Bananas: 3 medium, sliced
- Strawberry Crunch Topping: 1 cup (store-bought or homemade)
- Fresh Strawberries: 1 cup, sliced
Instructions
- Step 1: In a large bowl, whisk together the instant vanilla pudding mix and cold milk until well combined. Whisk in the sweetened condensed milk until smooth.
- Step 2: Gently fold in the thawed Cool Whip until fully incorporated.
- Step 3: Line the bottom of a trifle dish or large bowl with a layer of vanilla wafers. Top with a layer of sliced bananas and sliced strawberries.
- Step 4: Spread a layer of the pudding mixture over the bananas and strawberries.
- Step 5: Repeat layers of vanilla wafers, bananas, strawberries, and pudding mixture until all ingredients are used, ending with a layer of pudding.
- Step 6: Sprinkle the strawberry crunch topping evenly over the top layer of pudding. Refrigerate for at least 2 hours before serving to allow the pudding to set and the flavors to meld.
Notes
- To prevent soggy wafers, assemble the dessert shortly before chilling and serving.
- This dessert is best served cold and is not recommended for reheating.
- Garnish individual servings with extra sliced strawberries and a dollop of whipped cream for an elegant presentation.
- For a brighter strawberry flavor, macerate the sliced strawberries with a tablespoon of sugar for 15 minutes before layering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American