Ingredients
- Flour tortillas: 6 small
- Butter: 2 tablespoons, melted
- Golden Oreo cookies: 15, crushed finely
- Freeze-dried strawberries: 1/4 cup, crushed finely
- Cream cheese: 8 ounces, softened
- Powdered sugar: 1/4 cup
- Vanilla extract: 1/2 teaspoon
- Fresh strawberries: 1 cup, sliced
Instructions
- Step 1: Preheat oven to 350°F (175°C). Gently brush tortillas with melted butter and sprinkle with a mixture of crushed Oreo cookies and freeze-dried strawberries.
- Step 2: Bake tortillas for 5-7 minutes, or until lightly golden and crispy. Let cool completely. Shape them into taco shells while still warm.
- Step 3: In a medium bowl, beat softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
- Step 4: Fill each taco shell with the cream cheese mixture.
- Step 5: Top the filled tacos with fresh strawberry slices.
Notes
- Store assembled tacos in the refrigerator for up to 24 hours, but know the shells soften over time.
- These tacos are best enjoyed fresh; reheating is not recommended, as it will affect the texture.
- Garnish with a dusting of powdered sugar for an extra touch of sweetness and visual appeal.
- For a vibrant flavor boost, macerate the sliced strawberries in a little sugar for 15 minutes before adding them to the tacos.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American