Ingredients
Scale
- 500g Strawberry
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic
- 1 onion
Instructions
- Step 1: Prepare all ingredients
- Step 2: Heat oil in a pan
- Step 3: Cook the main ingredients
- Step 4: Season to taste
- Step 5: Serve hot
Notes
- Store cooled cheesecake rolls in an airtight container in the refrigerator for up to 3 days.
- For a warm, gooey treat, gently reheat the rolls in a preheated 350°F (175°C) oven for 5-7 minutes.
- Serve these delightful rolls with a dollop of whipped cream and extra sliced strawberries for an elegant presentation.
- Macerate the strawberries with a little sugar before cooking to enhance their natural sweetness and create a more luscious filling.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American