Ingredients
Scale
- 500g Traditional
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic
- 1 onion
Instructions
- Step 1: Prepare all ingredients
- Step 2: Heat oil in a pan
- Step 3: Cook the main ingredients
- Step 4: Season to taste
- Step 5: Serve hot
Notes
- Refrigerate leftover moussaka in an airtight container for up to 3 days.
- For best results, reheat individual portions in the oven to maintain texture.
- Serve moussaka with a dollop of Greek yogurt and a sprinkle of fresh parsley for extra zest.
- Don't overcrowd the pan when cooking ingredients, work in batches for better browning and flavour.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American