Ingredients
Scale
- 1 cup crushed pineapple, drained
- 1 (14 ounce) can sweetened condensed milk
- 1 cup shredded sweetened coconut
- 1/2 cup all-purpose flour
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup chopped macadamia nuts (optional)
- 1/4 cup white chocolate chips (optional)
Instructions
- Step 1: In a large bowl, combine the crushed pineapple, sweetened condensed milk, shredded coconut, flour, melted butter, and vanilla extract. Mix thoroughly until well combined. If using, stir in the macadamia nuts and white chocolate chips.
- Step 2: Roll the mixture into 1-inch balls.
- Step 3: Place the balls on a baking sheet lined with parchment paper.
- Step 4: Refrigerate the balls for at least 30 minutes to allow them to firm up.
- Step 5: Once firm, you can optionally roll the balls in extra shredded coconut for added texture and visual appeal. Serve chilled.
Notes
- Store these delightful balls in an airtight container in the refrigerator for up to a week to maintain their freshness.
- For a slightly warmer, gooey center, let the balls sit at room temperature for 10-15 minutes before serving.
- Serve these tropical treats alongside a scoop of vanilla ice cream or a refreshing glass of pineapple juice for a truly decadent dessert.
- To prevent the coconut from becoming too dry, ensure the pineapple is thoroughly drained before mixing; a slightly damp mixture is perfectly acceptable.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American