Ingredients
- All-purpose flour: 3 cups
- Active dry yeast: 2 1/4 teaspoons
- Warm water: 1 cup
- Sugar: 2 tablespoons
- Salt: 1 teaspoon
- Olive oil: 3 tablespoons
- Assorted vegetables (such as cabbage, carrots, mushrooms, onions): 4 cups, chopped
- Soy sauce: 2 tablespoons
Instructions
- Step 1: In a large bowl, dissolve yeast and sugar in warm water. Let stand for 5 minutes until foamy. Add olive oil and salt. Gradually add flour, mixing until a soft dough forms.
- Step 2: Knead the dough on a lightly floured surface for 5-7 minutes until smooth and elastic. Place in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- Step 3: While the dough is rising, prepare the vegetable filling. In a large pan or wok, stir-fry the chopped vegetables over medium-high heat until softened. Add soy sauce and cook for another 2-3 minutes. Remove from heat and let cool.
- Step 4: Punch down the risen dough and divide it into 12 equal pieces. Roll each piece into a circle, about 4 inches in diameter. Place a generous spoonful of vegetable filling in the center of each circle.
- Step 5: Bring the edges of the dough up and pinch to seal, forming a bun. Place the buns seam-side down in a lightly oiled skillet. Add about 1/4 inch of water to the skillet. Cover and cook over medium heat for about 15-20 minutes, or until the bottoms are golden brown and crispy, and the buns are cooked through. Let cool slightly before serving.
Notes
- Store cooled buns in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days.
- For best results, reheat the buns in a dry skillet over medium heat to re-crisp the bottoms.
- Serve these savory buns as a satisfying snack, a light lunch, or even as a unique side dish to your favorite Asian-inspired meal.
- Don't overcrowd the skillet; cooking in batches ensures even browning and the crispiest bottoms for each bun.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American