Ingredients
Scale
- 12 ounces White Chocolate, finely chopped
- 1/2 cup Heavy Cream
- 2 tablespoons Orange Liqueur (such as Cointreau or Grand Marnier)
- 1 teaspoon Orange Extract
- 1/4 teaspoon Salt
- 1 cup White Chocolate, finely chopped (for coating)
- 1 tablespoon Vegetable Shortening (for coating)
- Orange Zest, for garnish
Instructions
- Step 1: Place the finely chopped 12 ounces of white chocolate in a heat-safe bowl.
- Step 2: In a saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not boil.
- Step 3: Pour the hot cream over the white chocolate. Let it sit for 1 minute, then whisk until smooth and completely melted. Stir in the orange liqueur, orange extract, and salt.
- Step 4: Cover the bowl with plastic wrap, pressing it directly onto the surface of the ganache to prevent a skin from forming. Refrigerate for at least 2 hours, or until the ganache is firm enough to roll.
- Step 5: Once firm, use a spoon or small cookie scoop to portion the ganache into small balls. Roll each portion between your palms to form smooth spheres. Place the rolled truffles on a parchment-lined baking sheet and return to the refrigerator.
- Step 6: Melt the remaining 1 cup of white chocolate with the vegetable shortening in a double boiler or microwave in 30-second intervals, stirring in between, until smooth. Dip each truffle into the melted white chocolate, ensuring it's fully coated. Place back on the parchment paper. Sprinkle with orange zest immediately before the coating sets. Refrigerate briefly to set completely.
Notes
- Store leftover truffles in an airtight container in the refrigerator for up to a week to maintain their smooth texture and prevent them from melting.
- If the truffles become too firm straight from the fridge, let them sit at room temperature for a few minutes before serving for a softer bite.
- Present these creamsicle truffles on a chilled platter alongside fresh orange slices for an elegant and refreshing dessert.
- For an extra burst of citrus, finely grate the orange zest directly into the warm ganache before chilling – it intensifies the orange flavor beautifully.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American