Ingredients
- **All-Purpose Flour** Provides the structure for the cake, creating a tender and light crumb.
- **Granulated Sugar** Adds sweetness and moisture to the cake, enhancing its overall flavor.
- **Baking Powder** A leavening agent that helps the cake rise, resulting in a fluffy texture.
- **Salt** Balances the sweetness and enhances the other flavors in the cake.
- **Unsalted Butter** Adds richness and moisture, contributing to the cake's tender texture. Ensure it is softened for easy creaming.
- **Eggs** Binds the ingredients together and adds richness and structure. Use large eggs at room temperature for best results.
- **Vanilla Extract** Enhances the overall flavor profile, adding a touch of warmth and sweetness.
- **Milk** Provides moisture and helps to create a smooth batter consistency.
- **Fresh Raspberries** Adds a burst of tartness and vibrant color, complementing the sweetness of the white chocolate.
- **White Chocolate Chips** Melts into a creamy, sweet frosting, adding a decadent touch to the cake. Use high-quality white chocolate for the best flavor.
- **Heavy Cream** Contributes to a rich and smooth frosting consistency, ensuring it's easy to spread.
Instructions
- Step 1: Prepare the Cake Batter
- Step 2: Combine Dry and Wet Ingredients
- Step 3: Add the Raspberries
- Step 4: Bake the Cake
- Step 5: Make the White Chocolate Frosting
- Step 6: Frost and Serve
Notes
- Store leftover cake tightly covered in the refrigerator to keep the frosting from drying out.
- For a delightful experience, let a chilled slice sit at room temperature for about 15 minutes before serving to soften the frosting.
- Garnish each slice with a few extra fresh raspberries and a dusting of powdered sugar for an elegant presentation.
- Gently fold the raspberries into the batter at the very end to prevent them from bleeding and creating streaks throughout the cake.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American