Ingredients
- Zucchini, grated: 1 medium
- Eggs: 2 large
- Parmesan cheese, grated: 2 tablespoons
- Olive oil: 1 tablespoon
- Garlic, minced: 1 clove
- Fresh basil, chopped: 1 tablespoon
- Salt: 1/4 teaspoon
- Black pepper: 1/8 teaspoon
Instructions
- Step 1: Heat olive oil in a non-stick skillet over medium heat. Add the minced garlic and cook for about 30 seconds until fragrant, being careful not to burn it.
- Step 2: Add the grated zucchini to the skillet and cook for 5-7 minutes, or until softened and slightly browned, stirring occasionally.
- Step 3: In a bowl, whisk together the eggs, parmesan cheese, chopped basil, salt, and pepper until well combined.
- Step 4: Pour the egg mixture over the zucchini in the skillet, spreading it evenly.
- Step 5: Cook the omelette for 5-7 minutes, or until the edges are set and the bottom is lightly browned. You can gently lift the edges to allow uncooked egg to flow underneath.
- Step 6: Carefully flip the omelette (or place under a broiler briefly) to cook the top side for another 1-2 minutes, or until it is cooked through. Slide the zucchini omelette onto a plate and serve immediately.
Notes
- Content generation failed due to API limits. Please try again later. Original prompt:
- Write up to 4 concise, practical notes for a recipe called 'Zucchini Omelette'.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American