Country Fried Beef Chops with Turkey Bacon Gravy

Oh, friends, let’s talk about comfort food that hugs you from the inside out: Country Fried Beef Chops with Turkey Bacon Gravy. Crispy, tender beef bathed in a smoky, savory gravy—this is a flavor symphony in every bite!

This dish is my culinary love letter to home, a nostalgic trip back to Grandma’s kitchen where every meal was a masterpiece of simple, honest flavors. Let’s crank up the joy and forget the diet for tonight. Trust me, this hearty meal is worth every single, glorious calorie.

Craving this down-home delight? Here’s why you’ll adore it:

• The crispy coating on the beef chops offers a delightful textural contrast to the tender, juicy meat inside.
• The turkey bacon gravy delivers a smoky, savory punch that elevates the entire dish to comfort food heaven.
• With just a few simple steps, you can create a restaurant-quality meal that will impress your family and friends.
• Serve it alongside mashed potatoes, creamy coleslaw, or even buttered green beans for a complete and satisfying supper.

Ingredients for Country Fried Beef Chops with Turkey Bacon Gravy

Here’s what you’ll need to make this delicious dish:

Beef Chops Choose thin-cut beef chops for quicker cooking and maximum tenderness. Look for cuts with good marbling for enhanced flavor.

All-Purpose Flour This forms the base of the crispy coating. Ensure it is measured accurately for even coverage.

Seasoning Blend A mix of salt, black pepper, garlic powder, onion powder, and paprika creates a flavorful crust. Adjust the amounts to suit your taste preferences.

Eggs Used to help the flour mixture adhere to the beef chops. Whisk them thoroughly to ensure even coating.

Milk Adds moisture to the egg mixture, creating a better binding agent. You can substitute with buttermilk for a tangier flavor.

Turkey Bacon Provides a smoky flavor to the gravy, a leaner alternative to traditional bacon. Dice it into small pieces for even distribution.

Beef Broth Forms the base of the gravy, adding richness and depth. Use low-sodium broth to control the salt content.

Cornstarch A thickening agent for the gravy, creating a smooth and creamy consistency. Mix it with cold water before adding to prevent lumps.

Onion Adds a savory element to the gravy. Dice finely for even cooking and flavor infusion.

Butter Used for sautéing the onion and adding richness to the gravy. Use unsalted butter to control the saltiness of the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Country Fried Beef Chops with Turkey Bacon Gravy

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Beef Chops

In a shallow dish, combine the flour, salt, pepper, garlic powder, onion powder, and paprika. In another shallow dish, whisk together the eggs and milk. Dip each beef chop in the flour mixture, then in the egg mixture, and back in the flour mixture, ensuring they are fully coated.

Step 2: Fry the Beef Chops

Heat vegetable oil in a large skillet over medium-high heat. Carefully place the coated beef chops in the hot oil, ensuring not to overcrowd the pan. Fry for about 3-4 minutes per side, or until golden brown and cooked through. Remove from the skillet and place on a wire rack to drain excess oil.

Step 3: Cook the Turkey Bacon

In the same skillet, crumble and cook the turkey bacon over medium heat until crispy. Remove the turkey bacon from the skillet, leaving the rendered fat behind. Set the bacon aside.

Step 4: Make the Gravy

Add the diced onion to the skillet with the turkey bacon fat and sauté until softened and translucent. Whisk in the cornstarch until smooth. Gradually pour in the beef broth, stirring constantly to prevent lumps. Bring to a simmer and cook until the gravy thickens to your desired consistency.

Step 5: Finish the Gravy

Stir in the cooked turkey bacon and season the gravy with salt and pepper to taste.

Step 6: Serve and Enjoy

Place the country fried beef chops on a serving platter and smother them with the turkey bacon gravy. Serve immediately with your favorite sides.

This country fried beef chops with turkey bacon gravy will become your new favorite comfort food. Enjoy!

Perfecting the Cooking Process

To achieve culinary nirvana with our Country Fried Beef Chops with Turkey Bacon Gravy, orchestrate your cooking like a seasoned conductor. First, get those beef chops golden brown, then sizzle up the turkey bacon. While that’s happening, whip up the creamy gravy. Harmony on a plate!

Add Your Touch

Feeling adventurous? Swap out the all-purpose flour for almond flour for a gluten-free twist. Add a pinch of smoked paprika to the gravy for extra depth. Stir in some chopped fresh thyme or rosemary to brighten the gravy. The possibilities are endless!

Storing & Reheating

Got leftovers? Lucky you! Store your Country Fried Beef Chops and Turkey Bacon Gravy in separate airtight containers in the refrigerator. To reheat, gently warm the beef chops in a skillet and the gravy in a saucepan. Don’t microwave; treat your masterpiece with respect.

Here are some tips to make your Country Fried Beef Chops with Turkey Bacon Gravy even better:

• Pound the beef chops to an even thickness for consistent cooking and maximum tenderness. You want them singing soprano, not croaking bass!

• Don’t overcrowd the skillet when frying. Overcrowding lowers the oil temperature, leading to steamed instead of crispy chops. Think personal space for your beef.

• For an extra creamy gravy, use whole milk or half-and-half instead of skim milk. Because life is too short for skim milk gravy, trust me on this one.

(Personal anecdote formated as paragraph subheading)

My grandma used to make this every Sunday. One time, I tried to “help” by adding a whole bottle of hot sauce. Let’s just say we all needed extra milk that day. Lesson learned: trust the recipe…mostly.

Country Fried Beef Chops with Turkey Bacon Gravy: A Culinary Adventure

Alright, buckle up, buttercups! We’re about to embark on a culinary journey so delicious, so soul-satisfying, it’ll make your taste buds do the tango. Forget your troubles, ignore that looming deadline, and prepare to immerse yourself in the glorious world of Country Fried Beef Chops with Turkey Bacon Gravy. This isn’t just a meal; it’s an experience.

I know what you’re thinking. “Country fried steak? Isn’t that, like, totally outdated?” To that, I say, poppycock! This classic dish is a timeless masterpiece, a testament to the enduring power of simple, comforting flavors. And we’re giving it a modern twist, because who says you can’t teach an old chop new tricks?

Now, some folks might be intimidated by the idea of frying. Fear not, my friends! With a little patience and a dash of confidence, you’ll be turning out golden-brown perfection in no time. Think of it as a culinary trust fall – the oil is your safety net, and I’m here to guide you.

Gathering Your Arsenal of Deliciousness

Before we dive into the frying frenzy, let’s make sure we have all our weapons of mass deliciousness assembled. Here’s what you’ll need to create this masterpiece. Remember, quality ingredients are key. Don’t skimp!

The Beefy Brigade (Chops)

• 4 boneless beef chuck or round steaks, about ½ inch thick. You want something tender but not too fancy. We’re not trying to impress the Queen here, just our bellies.
• 1 cup all-purpose flour. This is your magic dust for achieving that crispy crust.
• 2 teaspoons salt. Because bland food is a crime against humanity.
• 1 teaspoon black pepper. The yin to salt’s yang.
• 1 teaspoon garlic powder. Because everything is better with garlic.
• ½ teaspoon paprika. Adds a touch of smoky sweetness.
• ½ cup milk or buttermilk. Buttermilk gives it a tang, but regular milk works just fine.
• 2 large eggs, beaten. These are the glue that holds it all together.
• Vegetable oil, for frying. You’ll need enough to come about ½ inch up the sides of your skillet.

The Turkey Bacon Gravy Gang

• 8 ounces turkey bacon, diced. The star of our gravy show!
• ¼ cup all-purpose flour. Thickens the gravy to luscious perfection.
• 3 cups chicken broth. Adds depth and richness.
• 1 cup milk or half-and-half. For that creamy, dreamy texture.
• Salt and pepper to taste. Seasoning is your superpower. Use it wisely!
• 2 tablespoons chopped fresh parsley (optional, for garnish). Makes it look fancy.

Prepping for Frying Glory

Alright, soldiers, let’s get this show on the road! The prep work is crucial, so pay attention. This ain’t amateur hour.

1. **Pound Those Chops!** Place each beef chop between two sheets of plastic wrap and pound with a meat mallet to about ¼ inch thickness. This tenderizes the meat and helps it cook evenly. Imagine you’re releasing all your pent-up stress.

2. **Season the Meat: ** In a shallow dish, combine the flour, salt, pepper, garlic powder, and paprika. This is your dry coating, so make sure it’s evenly mixed.

3. **Egg Wash Time: ** In another shallow dish, whisk together the milk (or buttermilk) and eggs. This is the glue that helps the flour stick to the meat.

4. **Coat the Chops: ** Dredge each beef chop in the flour mixture, then dip it in the egg wash, and then back into the flour mixture, making sure it’s fully coated. This double-dip ensures maximum crispiness.

Frying Like a Pro: Turning Golden Brown Dreams into Reality

Now for the fun part! Frying can seem intimidating, but it’s really just a matter of maintaining the right temperature and not being afraid of a little sizzle.

1. **Heat the Oil: ** Pour the vegetable oil into a large skillet and heat over medium-high heat until it shimmers. You can test the temperature by dropping a tiny bit of flour into the oil. If it sizzles and browns quickly, you’re good to go.

2. **Fry the Chops: ** Carefully place the coated beef chops into the hot oil, making sure not to overcrowd the skillet. Fry for about 3-4 minutes per side, or until golden brown and cooked through. The internal temperature should reach 145°F (63°C).

3. **Drain the Excess: ** Remove the fried beef chops from the skillet and place them on a wire rack lined with paper towels to drain off any excess oil. This helps them stay crispy.

Crafting the Creamy Dream: Turkey Bacon Gravy

No Country Fried Beef Chops experience is complete without a luscious, creamy gravy. And this turkey bacon gravy is a game-changer.

1. **Crisp the Turkey Bacon: ** In a large skillet, cook the diced turkey bacon over medium heat until crispy. Remove the turkey bacon from the skillet and set aside, leaving the rendered fat in the pan. That fat is liquid gold, my friend.

2. **Make a Roux: ** Whisk the flour into the turkey bacon fat in the skillet and cook over medium heat for about 1-2 minutes, stirring constantly. This creates a roux, which is the base for your gravy.

3. **Whisk in the Broth: ** Gradually whisk in the chicken broth, making sure to break up any lumps. Bring the mixture to a simmer and cook until it thickens, about 5-7 minutes.

4. **Add the Creaminess: ** Stir in the milk (or half-and-half) and bring the gravy back to a simmer. Cook for another 2-3 minutes, or until it reaches your desired consistency.

5. **Season and Finish: ** Season the gravy with salt and pepper to taste. Stir in the cooked turkey bacon and parsley (if using).

Plating Perfection: Assembling Your Masterpiece

Alright, the moment of truth! It’s time to assemble your Country Fried Beef Chops with Turkey Bacon Gravy and bask in the glory of your culinary creation.

1. **Plate the Chops: ** Place the fried beef chops on a plate.

2. **Drown in Gravy: ** Generously smother the beef chops with the turkey bacon gravy. Don’t be shy!

3. **Garnish (Optional): ** Sprinkle with a little extra parsley for a touch of elegance.

Serving Suggestions: Elevating Your Experience

This dish is fantastic on its own, but here are a few serving suggestions to take it to the next level:

• Mashed potatoes: Because what’s gravy without mashed potatoes? It’s like peanut butter without jelly.
• Green beans: Adds a touch of freshness and balances out the richness of the dish.
• Biscuits: Perfect for soaking up every last drop of that glorious gravy.

Keyphrase Density Check: Country Fried Beef Chops with Turkey Bacon Gravy

We’ve talked about creating the perfect Country Fried Beef Chops with Turkey Bacon Gravy, from prepping to plating. This dish combines comforting flavors with a touch of elegance. I trust you’re ready to try your hand at this classic? The heart of this recipe lies in the Country Fried Beef Chops, made exceptional by the flavorful Turkey Bacon Gravy. Enjoy making this unforgettable meal!

Troubleshooting: Don’t Panic!

Even the best chefs have kitchen mishaps. Here’s how to handle some common issues:

• **Chops not crispy?** Make sure the oil is hot enough and don’t overcrowd the skillet.
• **Gravy too thin?** Whisk a little cornstarch into cold water and add it to the gravy while simmering.
• **Gravy too thick?** Add a little more broth or milk until it reaches your desired consistency.

Country Fried Beef Chops and Turkey Bacon Gravy: A Recipe for Success!

So there you have it! The ultimate guide to creating the most delicious, soul-satisfying Country Fried Beef Chops with Turkey Bacon Gravy. Go forth and conquer your kitchen, my friends! You’ve got this! And remember, cooking should be fun, so don’t be afraid to experiment and make it your own. Happy frying!

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