Spaghetti Garlic Bread Bowls

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Perfecting the Cooking Process

Timing is everything, folks! Start by browning your ground beef while simultaneously boiling the spaghetti. While those are doing their thing, whip up your incredible garlic bread bowls and prepare your sauce. Efficiency is the name, deliciousness is the game!

Add Your Touch

Feeling adventurous? Swap out the ground beef for ground turkey or lamb. Sprinkle in some red pepper flakes for a kick, or toss in roasted vegetables like zucchini or bell peppers. The world is your oyster (but maybe not *in* the spaghetti).

Storing & Reheating

Got leftovers? Lucky you! Store the spaghetti and sauce separately from the bread bowls in airtight containers in the fridge for up to three days. Reheat the spaghetti in the microwave or on the stovetop. Warm the bread bowls in the oven for the best texture.

Here are some tips from yours truly:

• To prevent soggy bread bowls, lightly toast the inside before filling them with spaghetti. This creates a barrier against the sauce.
• Don’t overcook the spaghetti! Aim for al dente. It’ll continue to cook slightly when you add it to the hot sauce.
• For extra flavorful garlic bread, use freshly minced garlic and let the garlic butter sit at room temperature for about 30 minutes before spreading it on the bread.

(Personal anecdote formated as paragraph subheading)

My grandma used to make a similar dish, though hers involved more…mystery ingredients. One time, I swapped the mystery meat with seasoned ground beef, and now everyone requests my version for family gatherings.

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Spaghetti Garlic Bread Bowls

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Pin Recipe

Delicious spaghetti garlic bread bowls recipe with detailed instructions and nutritional information.

• Total Time: 35 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 1 loaf Italian or French bread
• 1 pound spaghetti
• 1 (24 ounce) jar marinara sauce
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 teaspoon red pepper flakes (optional)

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Instructions

1. Step 1: Preheat oven to 350°F (175°C). Cut the loaf of bread into 4 equal sections. Hollow out the inside of each section, leaving about a 1-inch thick shell to create bread bowls.
2. Step 2: In a small bowl, combine olive oil, minced garlic, Parmesan cheese, parsley, and red pepper flakes (if using). Brush the inside and outside of each bread bowl with the garlic butter mixture.
3. Step 3: Place the bread bowls on a baking sheet and bake for 8-10 minutes, or until golden brown and crispy.
4. Step 4: While the bread bowls are baking, cook the spaghetti according to package directions. Drain well.
5. Step 5: Heat the marinara sauce in a saucepan over medium heat. Add the cooked spaghetti to the sauce and toss to coat.
6. Step 6: Fill each baked garlic bread bowl with the spaghetti and sauce mixture. Serve immediately.

Notes

• Leftover spaghetti can be stored separately from the bread bowls in airtight containers in the refrigerator for up to 3 days.
• Reheat leftover spaghetti gently in the microwave, adding a splash of water if needed to prevent drying.
• Garnish each bowl with extra Parmesan and fresh parsley for a restaurant-worthy presentation.
• For extra flavor, lightly toast the bread bowl innards and sprinkle them over the finished spaghetti for a crispy, flavorful topping.

• Author: Kelly Deitz
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Method: Stovetop
• Cuisine: American