Ingredients
- All-purpose flour: 2 1/2 cups
- Granulated sugar: 1 3/4 cups
- Baking powder: 2 1/2 teaspoons
- Salt: 1/2 teaspoon
- Unsalted butter, softened: 1/2 cup (1 stick)
- Eggs: 2 large
- Milk: 1 cup
- Vanilla extract: 2 teaspoons
Instructions
- Step 1: Preheat oven to 350°F (175°C). Grease and flour a bunny-shaped cake pan.
- Step 2: In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Step 3: Add softened butter, eggs, milk, and vanilla extract to the dry ingredients. Beat with an electric mixer on low speed until just combined, then increase speed to medium and beat for 2 minutes.
- Step 4: Pour batter into the prepared bunny cake pan, filling it about two-thirds full.
- Step 5: Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Step 6: Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Decorate as desired with frosting, sprinkles, and candies to create an adorable Easter bunny.
Notes
- To keep your bunny cake moist, store it in an airtight container at room temperature for up to 3 days.
- A light dusting of powdered sugar before serving enhances the sweetness and adds a beautiful, simple touch.
- Gently warm individual slices in the microwave for 10-15 seconds to revive the cake's texture.
- Chef's tip: Be sure your butter is truly softened; this will ensure a smooth batter and even baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American