Baked Prawns with Lemon and Feta: An Amazing Ultimate Recipe

Ah, the siren song of the sea, bottled in the briny, succulent form of prawns. Imagine tender prawns, kissed by the warmth of the oven, mingling with the tangy zest of lemon and the salty crumble of feta. It’s a Mediterranean dream on a plate, and trust me, it tastes even better than it sounds.

This recipe for **Baked Prawns with Lemon and Feta: An Amazing Ultimate Recipe** is my culinary love letter to lazy summer evenings and impromptu gatherings. Picture this: you’re on the patio, the sun is setting, a gentle breeze is rustling through the olive trees (okay, maybe it’s just your neighbor’s oak tree, but let’s dream big!), and a platter of these fragrant, cheesy prawns is the centerpiece. Pure bliss! Get ready for your taste buds to thank you.

• Effortless elegance: This dish requires minimal prep time, making it perfect for busy weeknights or unexpected guests.
• Flavor explosion: The combination of zesty lemon, creamy feta, and sweet prawns creates a symphony of flavors in every bite.
• Visually stunning: The vibrant colors of the ingredients make this dish a feast for the eyes as well as the palate.
• Incredibly versatile: Serve as an appetizer, a light lunch, or a satisfying main course – the possibilities are endless!

Ingredients for Baked Prawns with Lemon and Feta: An Amazing Ultimate Recipe

Here’s what you’ll need to make this delicious dish:

Large Prawns Fresh or frozen (thawed) prawns, peeled and deveined. Look for firm, plump prawns with a good, clean smell for the best quality.

Feta Cheese Crumbled feta adds a salty, tangy counterpoint to the sweetness of the prawns. Opt for a block of feta in brine for the best flavor and texture, crumbling it yourself.

Lemon Both the juice and zest are used to brighten the dish and enhance the flavor of the prawns. Choose lemons that are heavy for their size and have smooth, thin skins.

Fresh Garlic Minced garlic provides a pungent, aromatic base for the dish. Use fresh garlic for the most intense flavor, and mince it finely to prevent any overpowering bites.

Olive Oil Extra virgin olive oil adds richness and helps to bake the prawns evenly. Look for a good quality olive oil with a fruity aroma and peppery finish.

Fresh Oregano Adds a fragrant, herbaceous note to complement the other Mediterranean flavors. Fresh oregano is preferred, but dried can be used in a pinch (use about 1 teaspoon).

Red Pepper Flakes A pinch of red pepper flakes adds a subtle kick of heat to balance the other flavors. Adjust the amount to your preference.

Salt and Pepper To season the prawns and bring out their natural flavors. Use sea salt or kosher salt for the best results, and freshly ground black pepper.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Baked Prawns with Lemon and Feta: An Amazing Ultimate Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat and Prep

Preheat your oven to 400°F (200°C). While the oven warms, lightly grease a baking dish with olive oil. This prevents the prawns from sticking and ensures even cooking.

Step 2: Marinate the Prawns

In a medium bowl, combine the prawns, minced garlic, lemon juice, lemon zest, olive oil, oregano, red pepper flakes, salt, and pepper. Toss everything together until the prawns are evenly coated in the flavorful marinade. Let them sit for about 10 minutes to absorb all the deliciousness.

Step 3: Arrange and Bake

Spread the marinated prawns in a single layer in the prepared baking dish. Sprinkle the crumbled feta cheese evenly over the prawns. This creates a beautiful, cheesy crust as they bake.

Step 4: Bake to Perfection

Bake for 12-15 minutes, or until the prawns are pink and opaque and the feta cheese is melted and slightly golden. Keep a close eye on them to avoid overcooking, as prawns can become rubbery if cooked for too long.

Step 5: Serve and Enjoy

Remove the dish from the oven and let it cool slightly before serving. Garnish with a sprinkle of fresh oregano or a drizzle of extra olive oil for an extra touch of flavor and visual appeal. Serve these **Baked Prawns with Lemon and Feta: An Amazing Ultimate Recipe** immediately as an appetizer or a light meal.

Serving Suggestions for Baked Prawns with Lemon and Feta: An Amazing Ultimate Recipe

These **Baked Prawns with Lemon and Feta: An Amazing Ultimate Recipe** are incredibly versatile and can be enjoyed in a variety of ways. They’re fantastic as a standalone appetizer, especially when served with crusty bread for soaking up all the flavorful juices. Imagine dipping a warm piece of bread into the lemony, garlicky sauce – pure heaven!

For a light lunch or dinner, serve them over a bed of fluffy quinoa or couscous. The grains absorb the delicious flavors from the prawns and feta, creating a satisfying and balanced meal. You could also toss them with your favorite pasta for a quick and easy weeknight dinner. A simple salad with a lemon vinaigrette makes a perfect side dish.

If you’re feeling a bit more adventurous, try adding these prawns to a homemade pizza. They pair beautifully with other Mediterranean ingredients like sun-dried tomatoes, olives, and artichoke hearts. It’s a guaranteed crowd-pleaser!

Tips and Tricks for the Best Baked Prawns with Lemon and Feta: An Amazing Ultimate Recipe

Want to take your **Baked Prawns with Lemon and Feta: An Amazing Ultimate Recipe** to the next level? Here are a few tips and tricks to ensure success every time:

• Don’t overcrowd the baking dish: Make sure the prawns are arranged in a single layer to ensure even cooking. If necessary, use two baking dishes.
• Use high-quality feta: The quality of the feta cheese really makes a difference in this dish. Look for a block of feta in brine rather than pre-crumbled feta, as it tends to be more flavorful and less dry.
• Adjust the seasoning to your liking: Feel free to adjust the amount of red pepper flakes, garlic, or lemon juice to suit your taste preferences.
• Don’t overcook the prawns: Prawns cook quickly, so keep a close eye on them and remove them from the oven as soon as they turn pink and opaque. Overcooked prawns can be tough and rubbery.

Variations on Baked Prawns with Lemon and Feta: An Amazing Ultimate Recipe

One of the best things about this **Baked Prawns with Lemon and Feta: An Amazing Ultimate Recipe** is how easily it can be adapted to suit your preferences and dietary needs. Here are a few ideas to get you started:

• Add vegetables: Toss some chopped bell peppers, onions, or zucchini with the prawns before baking for a more substantial and colorful dish.
• Use different herbs: Experiment with different herbs like dill, parsley, or thyme in place of or in addition to the oregano.
• Make it spicier: Add a pinch of cayenne pepper or a drizzle of hot sauce to kick up the heat.
• Add a touch of sweetness: A drizzle of honey or a sprinkle of brown sugar can add a subtle sweetness that complements the other flavors beautifully.

Why This Baked Prawns with Lemon and Feta Recipe is a Winner

This **Baked Prawns with Lemon and Feta: An Amazing Ultimate Recipe** is a winner for so many reasons. It’s quick, easy, flavorful, and versatile – everything you could want in a weeknight meal. But beyond that, it’s a dish that evokes a sense of warmth, comfort, and joy. It’s the kind of meal that brings people together, whether you’re sharing it with family, friends, or enjoying it all by yourself.

So go ahead, give this recipe a try. I promise you won’t be disappointed. And who knows, it might just become your new go-to dish for those lazy summer evenings and impromptu gatherings. After all, life is too short for boring food. Let’s get cooking!

Perfecting the Cooking Process

To achieve culinary nirvana with your Baked Prawns with Lemon and Feta, orchestrate your efforts. Preheat your oven while prepping the prawns and crumbling the feta. This ensures the oven is ready and you move seamlessly from prep to baking, maximizing flavor.

Add Your Touch

Feeling adventurous? Swap the feta for goat cheese for a tangy twist. Or perhaps sprinkle in some red pepper flakes for a subtle kick. Fresh dill or oregano could also elevate the herbaceous notes. The possibilities are deliciously endless!

Storing & Reheating

Should you find yourself with leftover Baked Prawns with Lemon and Feta (a rare feat!), store them in an airtight container in the fridge for up to two days. Reheat gently in the oven or microwave to maintain their succulent texture.

Here are some golden rules to guarantee prawn perfection:

• Ensure the prawns are patted dry before baking to encourage proper browning and prevent them from becoming rubbery.
• Don’t overcrowd the baking dish; give those prawns some personal space so they bake evenly and don’t steam.
• A squeeze of fresh lemon juice after baking brightens the flavors and adds an extra zing to this delectable dish.

(Personal anecdote)

My cousin Brenda, usually a picky eater, devoured these at our last family barbecue. She even asked for the recipe, which is pretty much the highest compliment you can get in our family!

Why This Baked Prawns Recipe Will Hook You

Let’s be honest, finding the perfect seafood recipe can feel like searching for a unicorn riding a bicycle. You want something easy, flavorful, and impressive enough to serve to guests without spending hours in the kitchen. Well, my friend, your quest is over! This recipe for **Baked Prawns with Lemon and Feta: An Amazing Ultimate Recipe** is a total game-changer.

Forget complicated techniques and hard-to-find ingredients. We’re talking simple, fresh flavors that explode in your mouth with every bite. These aren’t your grandma’s bland, boiled shrimp. We’re jazzing things up with zesty lemon, creamy feta, and succulent prawns that are baked to perfection. This dish is so good, it might just become your new signature appetizer.

The Star of the Show: Perfectly Prepared Prawns

Before we dive into the magic, let’s talk prawns. Fresh is always best, but frozen prawns can work in a pinch. Just make sure they’re fully thawed and patted dry before using them. Nobody wants watery, sad prawns ruining their culinary masterpiece.

Now, when it comes to size, I prefer using large or jumbo prawns. They’re more substantial and hold their shape better during baking. But hey, if all you can find are medium-sized prawns, go for it! Just adjust the cooking time accordingly.

And for those of you who are feeling fancy, you can even leave the tails on for a more elegant presentation. Just remember to devein them first, unless you’re into that sort of thing (I’m definitely not).

De-veining Decoded: It’s Easier Than You Think

Don’t let the word “deveining” intimidate you. It’s really just a fancy way of saying “remove the digestive tract.” Trust me, you don’t want to skip this step.

All you need is a sharp paring knife and a little bit of patience. Simply make a shallow cut along the back of the prawn, from head to tail. Then, gently lift out the dark vein with the tip of your knife.

Pro tip: run the prawns under cold water while you’re deveining them. This will help to flush out any remaining… well, you know.

Lemon and Feta: A Match Made in Culinary Heaven

Okay, now that we’ve got our prawns prepped and ready to go, let’s talk about the flavor powerhouse that is lemon and feta. This dynamic duo is a total game-changer.

The zesty lemon juice brightens up the prawns and cuts through the richness of the feta. And the creamy, salty feta adds a burst of flavor that will leave you wanting more.

It’s amazing how few ingredients that are needed to make this amazing **baked prawns with lemon and feta: An Amazing Ultimate Recipe** dish.

Lemon Love: Zest is Best!

When it comes to lemon, don’t just squeeze the juice and call it a day. The zest is where all the real flavor is hiding. Use a microplane or fine grater to remove the outer layer of the lemon peel, being careful not to grate the white pith underneath (it’s bitter).

Add the lemon zest to the prawns along with the juice, feta, and other seasonings. Trust me, it makes a world of difference.

Feta Facts: Choosing the Right Cheese

Not all feta is created equal. When choosing feta for this recipe, look for a block of feta packed in brine. This type of feta is creamier and more flavorful than the pre-crumbled stuff.

Also, avoid feta that’s labeled “feta-style” or “feta cheese crumbles.” These products are often made with cow’s milk instead of sheep’s milk, and they just don’t have the same authentic flavor.

The Secret to Perfectly Baked Prawns

Now, for the most important part: baking the prawns. The key to perfectly baked prawns is to cook them until they’re just opaque and slightly pink. Overcooked prawns are rubbery and sad.

I recommend baking the prawns at 375°F (190°C) for about 8-10 minutes, depending on their size. Keep a close eye on them and remove them from the oven as soon as they’re cooked through.

Don’t Overcrowd the Pan!

This is a common mistake that can ruin your baked prawns. If you overcrowd the pan, the prawns will steam instead of bake, resulting in a soggy, unappetizing mess.

Make sure to spread the prawns out in a single layer, leaving a little space between each one. If necessary, use two baking sheets.

Serving Suggestions and Variations

These Baked Prawns with Lemon and Feta are delicious on their own as an appetizer, but they also make a great addition to other dishes.

Serve them over pasta with a drizzle of olive oil and some fresh herbs. Or add them to a salad for a protein-packed lunch. You can even use them as a topping for grilled bread or crackers.

Spice It Up!

If you’re feeling adventurous, try adding a pinch of red pepper flakes to the prawns for a little bit of heat. Or sprinkle in some smoked paprika for a smoky flavor.

You can also experiment with different herbs and spices. Fresh dill, oregano, or parsley would all be delicious additions.

Cheese Please!

Not a fan of feta? No problem! You can easily substitute another type of cheese. Goat cheese, parmesan, or even mozzarella would all work well.

Just be sure to adjust the amount of cheese to your liking. Some cheeses are saltier than others, so you may need to use less.

Baked Prawns with Lemon and Feta: The Recipe

Alright, enough chit-chat. Let’s get down to business and make some Baked Prawns with Lemon and Feta!

**Ingredients: **

• 1 pound large or jumbo prawns, peeled and deveined
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 2 cloves garlic, minced
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 ounces feta cheese, crumbled
• Fresh parsley, chopped (for garnish)

**Instructions: **

1. Preheat oven to 375°F (190°C).

2. In a bowl, combine the prawns, olive oil, lemon juice, garlic, oregano, salt, and pepper. Toss to coat.

3. Spread the prawns in a single layer in a baking dish.

4. Sprinkle the feta cheese over the prawns.

5. Bake for 8-10 minutes, or until the prawns are opaque and slightly pink.

6. Garnish with fresh parsley and serve immediately.

Enjoy your **baked prawns with lemon and feta: An Amazing Ultimate Recipe**!

Frequently Asked Questions About Baked Prawns

Still have some questions about this recipe? Don’t worry, I’ve got you covered.

**Can I use frozen prawns?**

Yes, you can use frozen prawns. Just make sure they’re fully thawed and patted dry before using them.

**Can I make this recipe ahead of time?**

You can prepare the prawns ahead of time and store them in the refrigerator for up to 24 hours. Just wait to add the feta cheese until right before baking.

**Can I grill the prawns instead of baking them?**

Yes, you can grill the prawns. Just thread them onto skewers and grill them over medium heat for about 3-4 minutes per side, or until they’re cooked through.

**How do I know when the prawns are cooked?**

The prawns are cooked when they’re opaque and slightly pink. Avoid overcooking them, as this will make them rubbery.

**What should I serve with these prawns?**

These prawns are delicious on their own as an appetizer, but they also make a great addition to other dishes. Serve them over pasta, in a salad, or as a topping for grilled bread or crackers.

I hope you enjoyed this recipe for Baked Prawns with Lemon and Feta. Happy cooking!

Conclusion for Baked Prawns with Lemon and Feta: An Amazing Ultimate Recipe

In summary, these baked prawns with lemon and feta are a surefire winner for a quick, flavorful, and impressive dish. Remember to use quality feta, don’t overcook the prawns, and pair them with complementary sides. The combination of zesty lemon, salty feta, and succulent prawns creates an unforgettable taste sensation. This recipe is perfect for a light lunch, a satisfying dinner, or even an elegant appetizer. Enjoy the process, and savor every bite of this amazing ultimate prawns with lemon and feta recipe!

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FAQs

Can I use frozen prawns for this baked prawns recipe?

Absolutely! Frozen prawns are your best friend when fresh ones aren’t available. Just make sure they’re fully thawed and patted dry before you toss them with the lemon, feta, and herbs. Nobody wants watery prawns; they’ll steam instead of bake and you’ll miss out on that lovely caramelized flavor. Thawing them overnight in the fridge is the safest bet. If you’re in a rush, place them in a colander under cold running water until they’re no longer icy. Remember, dry prawns are happy prawns in this lemon and feta baked prawn recipe!

What kind of feta cheese should I use for this prawns with lemon and feta dish?

For the most divine flavor, opt for a block of Greek feta packed in brine. Avoid the pre-crumbled kind, as it often contains cellulose and doesn’t melt as beautifully. Crumble the feta yourself right before adding it to the prawns. The brine adds a salty, tangy kick that complements the sweetness of the prawns and the zestiness of the lemon. It’s like a party in your mouth, and everyone’s invited. You can also experiment with flavored feta, but plain Greek feta remains the classic choice for this recipe.

How long should I bake the lemon feta prawns?

Baking time can vary depending on the size of your prawns and your oven. Generally, you’re looking at around 8-12 minutes at 400°F (200°C). The prawns are done when they turn pink and opaque, and the feta is bubbly and slightly golden. Keep a close eye on them, as overcooked prawns become rubbery, which is a culinary crime. It is important to rotate the baking sheet halfway through to ensure even cooking. A quick peek and poke will tell you everything you need to know. Serve these baked prawns with lemon and feta immediately for the best experience.

What can I serve with these delicious baked prawns with lemon and feta?

These prawns are incredibly versatile and play well with many side dishes. A simple Greek salad with tomatoes, cucumbers, and olives would be a refreshing complement. You could also serve them over a bed of fluffy quinoa or couscous to soak up all the flavorful juices. Crusty bread for dipping is always a good idea. For a heartier meal, try serving them alongside roasted vegetables like zucchini, bell peppers, and eggplant. The possibilities are endless, so let your culinary creativity shine, while enjoying your lemon and feta baked prawns.