Ingredients
Scale
- 1 pound carrots, peeled and chopped
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Step 1: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Step 2: In a large bowl, whisk together the melted butter, minced garlic, honey, and soy sauce.
- Step 3: Add the carrots, thyme, salt, and pepper to the bowl. Toss to coat evenly.
- Step 4: Spread the carrots in a single layer on the prepared baking sheet.
- Step 5: Roast for 20-25 minutes, or until the carrots are tender and slightly caramelized, flipping halfway through.
Notes
- Store leftover carrots in an airtight container in the refrigerator for up to 3 days.
- For best results, reheat roasted carrots in a skillet over medium heat with a touch of butter until warmed through.
- These sweet and savory carrots make a delicious side dish alongside roasted chicken or pork.
- For extra flavor, try adding a pinch of red pepper flakes for a subtle kick!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American