Ingredients
- Ground beef: 1 pound
- Refrigerated biscuit dough: 1 can (8 biscuits)
- Garlic powder: 1 teaspoon
- Parmesan cheese: 1/4 cup, grated
- Mozzarella cheese: 4 slices, cut into quarters
- Butter: 2 tablespoons, melted
- Italian seasoning: 1/2 teaspoon
- Salt and pepper: To taste
Instructions
- Step 1: Preheat oven to 375°F (190°C). Brown the ground beef in a skillet over medium heat. Drain off any excess grease. Season with salt, pepper, and garlic powder.
- Step 2: Flatten each biscuit into a thin circle, about 4-5 inches in diameter.
- Step 3: Place a spoonful of the cooked ground beef in the center of each biscuit. Top with a few mozzarella cheese pieces and a sprinkle of Parmesan cheese.
- Step 4: Bring the edges of the biscuit dough up and around the filling, pinching to seal completely. Place seam-side down on a baking sheet.
- Step 5: In a small bowl, combine melted butter and Italian seasoning. Brush the tops of the biscuit bombs with the butter mixture.
- Step 6: Bake for 12-15 minutes, or until golden brown. Let cool slightly before serving.
Notes
- Store any leftover cheeseburger bombs in an airtight container in the refrigerator for up to 3 days.
- Reheat these savory bombs in a 350°F (175°C) oven for about 5-7 minutes, or until warmed through, to keep the dough crisp.
- Serve these warm alongside marinara sauce for dipping – it complements the garlic and parmesan perfectly!
- Don't overfill the biscuits; too much filling will make them difficult to seal and they might burst while baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American