Ah, the siren song of perfectly crisped Brussels sprouts! Remember those days when Brussels sprouts were the vegetable villains of our childhood nightmares? Well, prepare to have your world rocked by this Longhorn Steakhouse Crispy Brussel Sprout Recipe – a delightful dish so good, it’ll turn any hater into a Brussels sprout enthusiast.

This isn’t just some sad, boiled-to-death sprout situation. We’re talking crispy, caramelized edges, tender insides, and a flavor explosion that’ll make you question everything you thought you knew about these miniature cabbages. Get ready to ditch the dread and embrace the deliciousness.

Effortless preparation with minimal steps for a quick and satisfying side dish.
A captivating blend of sweet, savory, and smoky notes that dance on your palate.
Visually stunning with golden-brown perfection, elevating any plate presentation.
Versatile enough to complement a range of meals, from steaks to vegetarian feasts.

Ingredients for Longhorn Steakhouse Crispy Brussel Sprout Recipe

Here’s what you’ll need to make this delicious dish:

Fresh Brussels Sprouts Choose sprouts that are firm, bright green, and similar in size for even cooking.
Olive Oil Extra virgin olive oil adds richness and helps the sprouts crisp up beautifully in the oven.
Balsamic Glaze This sweet and tangy glaze adds a delicious depth of flavor. Look for a high-quality balsamic glaze with a syrupy consistency.
Maple Syrup A touch of maple syrup enhances the sweetness and helps the sprouts caramelize during roasting.
Smoked Paprika This spice brings a smoky depth that complements the sweetness of the glaze and maple syrup.
Garlic Powder Garlic powder is a simple way to add a savory backbone to the flavor profile, enhancing the overall taste.
Salt and Pepper Essential seasonings to bring out the natural flavors of the Brussels sprouts and balance the sweetness.
Optional Toppings Consider toasted nuts (pecans, walnuts), crumbled goat cheese, or a sprinkle of red pepper flakes for added texture and flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Longhorn Steakhouse Crispy Brussel Sprout Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Prep the Sprouts

Preheat your oven to 400°F (200°C). Wash the Brussels sprouts thoroughly, trim off the ends, and remove any yellow or wilted outer leaves. Cut the sprouts in half lengthwise.

Step 2: Season Generously

In a large bowl, toss the halved Brussels sprouts with olive oil, balsamic glaze, maple syrup, smoked paprika, garlic powder, salt, and pepper. Make sure the sprouts are evenly coated with the mixture.

Step 3: Roast to Perfection

Spread the seasoned Brussels sprouts in a single layer on a baking sheet. Avoid overcrowding to ensure they roast evenly and develop that desirable crispy texture.

Step 4: Check for Doneness

Roast for 20-25 minutes, flipping halfway through, until the Brussels sprouts are tender on the inside and deeply caramelized on the outside. Keep an eye on them to prevent burning.

Step 5: Garnish and Serve

Remove from the oven and transfer the crispy Brussels sprouts to a serving dish. Drizzle with extra balsamic glaze or maple syrup if desired.

Step 6: Optional Addition

Sprinkle with toasted nuts, crumbled goat cheese, or a pinch of red pepper flakes for extra flavor and texture. Serve immediately and enjoy the delightful explosion of flavors!

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