Ingredients
Scale
- Oreo cookies (crushed) with 36 cookies
- Instant vanilla pudding mix with 3.4 oz package
- Milk with 1 1/2 cups
- Whipped topping (thawed) with 8 oz container
- Cream cheese (softened) with 8 oz package
- Powdered sugar with 1/4 cup
- Mini marshmallows with 1 cup
Instructions
- Step 1: In a large bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
- Step 2: In a separate bowl, whisk together the instant vanilla pudding mix and milk until it begins to thicken.
- Step 3: Gently fold the pudding mixture into the cream cheese mixture until well combined.
- Step 4: Fold in the whipped topping until everything is evenly mixed.
- Step 5: Add the crushed Oreo cookies and mini marshmallows to the mixture and gently fold until evenly distributed. Reserve some crushed Oreos for topping, if desired.
- Step 6: Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld. Before serving, garnish with additional crushed Oreos if desired.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days; it's best enjoyed cold!
- This fluff is best served chilled and doesn't reheat well, so just give it a gentle stir if it separates slightly after being stored.
- Serve Oreo Fluff in individual parfait glasses for an elegant and fun dessert.
- For extra Oreo flavor, consider using cookies & cream flavored pudding mix instead of vanilla.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American